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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 03-22-2013, 06:21 AM   #16
buccaneer
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Originally Posted by beercuer View Post
Most impressive looking indeed, Bucc! By chance, did you flavor brine that prior to grilling?
No way.
That was really good free range chook, they were on special so we snaffled a few.
I wanted the chicken taste, really great these chooks!
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Old 03-22-2013, 06:23 AM   #17
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She get the week off,? if not it's your fault

She did...but do you think _I_ get any credit...
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Old 03-22-2013, 08:36 AM   #18
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Truth.
Also said as
"The ball_and_chain wouldn't cut me crib so I brung the whole chook"
That's some funny sh*t...
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Old 03-22-2013, 08:57 AM   #19
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Bucc_slowly Aussiefying 'Mericuns


I just solved the world's most difficult math problem!

American - Puritan = Aussie




















Nice chook cook.
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Old 03-22-2013, 09:39 AM   #20
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Looked farkin' good to me.
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Old 03-22-2013, 09:56 AM   #21
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I just solved the world's most difficult math problem!

American - Puritan = Aussie




















Nice chook cook.
Exactly why I hate being sober.
Farking sagacity black belts make me think for weeks....

Thanks Guerr....thanks a lot...now I'll spend countless hours head farkin when I coulda been eating chook.
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Old 03-22-2013, 10:11 AM   #22
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Fook, that's good lookin' chook cookin'
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Old 03-22-2013, 10:12 AM   #23
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Very nice Mr. Bucc
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Old 03-22-2013, 10:16 AM   #24
deguerre
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Exactly why I hate being sober.
Farking sagacity black belts make me think for weeks....
Thanks Guerr....thanks a lot...now I'll spend countless hours head farkin when I coulda been eating chook.
Rub some Pelican on it!
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Old 03-22-2013, 12:44 PM   #25
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Looks great Bucc!
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