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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 03-25-2013, 12:10 PM   #46
willbird
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I have bought the KA AP before, might snag a bag at maomart.
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Unread 03-25-2013, 01:17 PM   #47
rcbaughn
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Seems that Hecker's is only a North Eastern product. Shipping prices for me would be cost prohibitive I imagine.
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Unread 03-25-2013, 02:01 PM   #48
WineMaster
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I like my crust a little thicker. I use Recipie for Soft Chewy Pretzels for my pizza Dough.
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Unread 03-25-2013, 03:19 PM   #49
Pyle's BBQ
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Quote:
Originally Posted by WineMaster View Post
I like my crust a little thicker. I use Recipie for Soft Chewy Pretzels for my pizza Dough.
Do you have the recipe or link?
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Unread 03-25-2013, 04:07 PM   #50
JazzyBadger
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http://www.pizzamaking.com/dough_calculator.html

That's what I use to come up with my ratios. I've been a big fan of that site for about a year or so now. My friends and family all really love the pizzas I've been producing after ripping through that site.
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Unread 03-26-2013, 08:31 PM   #51
rcbaughn
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pizzamaking.com forums are definitely the end all, be all of pizza talk. There is more information there than any one person could possibly process. It's a crazy good learning site if you wanna get good at pizza, or at least try to like I have. LOL.
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Unread 03-26-2013, 09:03 PM   #52
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Quote:
Originally Posted by Boochie View Post
Buccaneer, this is awesome. I ha e tried a lot of recipes but this is not only easy but ready in 2 hours. The crust was crispy yet had a chew. I cooked mine on the egg. I will tell you don't go past 550 even with the diffuser and a stone. 700 was to hot.

Thanks again buccaneer!
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I did hotter than 550, it just reduced the time to a few minutes.
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Unread 04-05-2013, 06:39 AM   #53
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Quote:
Originally Posted by landarc View Post
1. Get a plastic or glass tub, put two packets of dry yeast in.
I plan on trying this over the weekend... I have a jar of yeast - so any clue how much would be 2 packets worth?
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Unread 04-05-2013, 07:15 AM   #54
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The packages I have say 1/4 oz
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