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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 04-04-2013, 10:25 AM   #1
Royalslover
Full Fledged Farker
 
Join Date: 02-18-12
Location: Yoder KS
Default can anyone reccomend a food processor?

I'm looking for a good processor in the $50-$75 range. Any recommendations? Looking for something versatile and easy to clean.
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Old 04-04-2013, 10:39 AM   #2
JMSetzler
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Join Date: 04-25-11
Location: Valdese, NC
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I have a cheap GE food processor that came from Walmart. I think I paid somewhere between 30-40 for it quite a long time ago. It works fine and I have had no problems with it. None of them are particularly easy to clean. This is one of those tools that you can spend a lot of money on, but I don't believe the performance or overall quality increases in tandem with the price of the product.
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Old 04-04-2013, 10:55 AM   #3
SmokeFan
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Join Date: 02-13-12
Location: Fort Worth, TX
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I have a Ninja Prep and a Kitchen Aid as seen here:

http://www.walmart.com/ip/14895654?w...l5=pla&veh=sem

and here:

http://www.kitchenaid.com/flash.cmd?...uct/KFPW760OB/

I like them both, but the Ninja gets way more use.
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Old 04-04-2013, 02:46 PM   #4
NCT
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Join Date: 03-29-13
Location: Covington, GA
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I have a Food network brand from kohls. It is a 12 cup and when they go on sale you can get it very cheap. It works great.

http://www.kohls.com/upgrade/webstor...45524892491485
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Old 04-04-2013, 10:07 PM   #5
willbird
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Join Date: 06-30-12
Location: MOntpelier,OH
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I just got a 14 cup Oster from Maomart...I got it to knead pizza dough and it works well for that, and I will use it for other stuff too I'm sure. It does not sit there and knead dough like a DLX will, you add the dry stuff first, then the water, and pulse it, and finally after about 60 seconds of pulsing the dough will form into a ball that really needs no more kneading. The smaller bowl worked fine for the dough for a 12" pizza, I did enough for a 16" in the larger bowl.

Bill
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Old 04-04-2013, 10:23 PM   #6
marubozo
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Join Date: 06-25-11
Location: SW Michigan
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I know it's a little out of your stated budget, but I would highly recommend the Cuisinart Pro Custom 11 cup. I've had it for years, use it at least once a week, and is fantastic. Just toss everything into the dishwasher and you're good to go for the next use..

A food processor is one of those kitchen appliances where I think bigger is better unless you have a very unique and specific use you're looking at. I had a few smaller models before getting this one and size was often a problem. This 11 cup model is probably as small as I'd go. But I use it regularly to make fresh salsa, hummus, sauces, bread crumbs, purees, etc.
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