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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 03-23-2013, 12:52 AM   #31
Barbarian BBQ
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I am gonna have to go get one of these. I suppose they have em for Easter.
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Unread 03-23-2013, 12:57 AM   #32
silverfinger
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Default Leg of lamb!! Now at SAMs club!!

Quote:
Originally Posted by Barbarian BBQ View Post
I am gonna have to go get one of these. I suppose they have em for Easter.
I thinking so.
They just started stalking them.
And that usually means a truck load or two.

Depending on how mine comes out this weekend will help me decide if I need to drop one or two in my freezer for this summer.
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Unread 03-23-2013, 08:41 PM   #33
silverfinger
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Ok,
I prepped my leg of lamb to cook for tomorrow.
I'm excited!! I saw bigmister today and he gave me a couple good bits of advise so that was cool. I'm hoping tapatalk will start working so I don't have to post my photos through photo bucket. But if I have to I will to show my cook. Besides, I have not enters a throwdown in a long time and I think this one will fit into the Aussie throwdown!!
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I woke up to the smell of BBQ and I said to myself, self,
It's Going To Be A Good Day!

Winner of the 1st annual BBQ Brethren Beard War!
I have 3 little kittens! Despicable Me
50 year Old Imperial Kamado with ears.
Another old Kamado. Size #3.
22" fire pit with Weber lid. Nothing like a big fire after dinner.
Weber gasser with side burner, silver.
22" Weber Kettle Gold.
14" Smokey Joe Silver.
BLACK PIRATE THERMAPEN Yes, It's FAST.

Promoted by Bigabyte to "Infidiot #1"
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