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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking. |
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03-21-2013, 05:27 PM
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#16 |
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is Blowin Smoke!
  
Join Date: 02-16-12
Location: Long Island, NY
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Very nice!
__________________
"Beer is living proof that God loves us and wants us to be happy." - Benjamin Franklin | Weber 18 1/2" & 22 1/2" WSM, 22 1/2" & 26 3/4" OTG, Genesis S-330 | | BBQ Guru CyberQ WiFi | Maverick ET-732 | |
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03-21-2013, 06:49 PM
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#17 | |
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is One Chatty Farker
Join Date: 08-24-08
Location: Los Angeles
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Quote:
That 16 gallon drum with the bottom cut out sits on a Smokey Joe and is set up with a single threaded rod for hanging. I can easily hang 4, maybe 5, racks of ribs in it and runs on just short of a chimney-full of briquettes.
__________________
UDS / Mini-WSM / Weber 22.5 OTG / Modified ECB / Lodge hibachi / 34" WFO. |
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03-21-2013, 07:27 PM
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#18 |
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somebody shut me the fark up.
 
Join Date: 07-18-07
Location: Oklahoma
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Tasty looking wings!
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jeanie sittin' by the campfire with my Brethren friends. Lifetime member of the Society for the Preservation of Authentic Royal Magical Rare Kaskaskian Peppers (Thanks Ash :)) http://cowgirlscountry.blogspot.com/ |
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