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Competition BBQ *On Topic Only* Discussion regarding all aspects of Competition BBQ. Experiences competing or visiting, questions, getting started, Equipment, announcements of events, Results, Reviews, Planning, etc. Questions here will be responded to with competition BBQ in mind.


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Unread 03-21-2013, 08:05 AM   #1
Jaybo77
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Default JOS smokers

Is anyone cooking on the new insulated smoker from jacks old south. I'm thanking about getting one of the 36in models. Looking for some info on how well they cook
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Unread 03-21-2013, 08:39 AM   #2
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I have an older JOS... I love it. But it's really too big for what I do. I thought about ordering one. That camo one is sure sweet looking and if the new ones are built like the old ones they are tanks!
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Unread 03-21-2013, 09:42 AM   #3
Jaybo77
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Yea I like that one to. They had some to look at at the last couple comps I did. And they r built very and look great.
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Unread 03-21-2013, 10:14 AM   #4
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I'm going down to Myron's in the morning so I'll give you a first hand report on Sunday.
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Unread 03-21-2013, 01:38 PM   #5
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That will be awesome. Thanks
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Unread 03-21-2013, 05:23 PM   #6
Theresa B
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Mike-just for a visit?
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Unread 03-21-2013, 07:14 PM   #7
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I can tell you from first hand experience that the models being produced are of the highest quality and workmanship. They are in my opinion a cut above Backwoods and Stumps.
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Unread 03-21-2013, 07:51 PM   #8
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I had a stump. And I agree the workmanship is just as good if not better. Just wanting to know how it holds temp. And how much fuel it takes.
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