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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Old 03-30-2013, 01:45 PM   #1
USCGamecock
Is lookin for wood to cook with.
 
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Join Date: 03-18-13
Location: Charlotte, NC
Default Veggies on the smoker

Got two butts coming off at 545, two chickens coming off at 6. How long should I smoke the peppers for?
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Old 03-30-2013, 02:30 PM   #2
USCGamecock
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*bump* help!?
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Old 03-30-2013, 03:23 PM   #3
FireNorm
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your preference on texture
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Old 03-30-2013, 03:32 PM   #4
dkryzer
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Looks like a great smoke. Love the meat and veggies
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