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Competition BBQ *On Topic Only* Discussion regarding all aspects of Competition BBQ. Experiences competing or visiting, questions, getting started, Equipment, announcements of events, Results, Reviews, Planning, etc. Questions here will be responded to with competition BBQ in mind.

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Old 03-20-2013, 08:44 PM   #1
Rooter-Tooter BBQ
Got Wood.
Join Date: 09-21-11
Location: Henderson,KY
Default Mt Carmel Ribberfest Departure Time

I emailed the organizer tonight about the departure time on the registration form. Here is his response. Hopefully this will help some teams in their decision to come or not.

From Organizer:
We are changing that requirement so if you want to leave you can. The only reason it was put in was for public safety due to the crowd milling around that evening. Those teams that need or want to leave can. Sorry about the confusion.

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Old 03-21-2013, 06:13 AM   #2
is One Chatty Farker
sfisch's Avatar
Join Date: 09-05-05
Location: Holly, Michigan

We were planning on making the trip down, the departure time change is good, just need to get 25 teams.
Rubbed, Smoked & Sauced BBQ Team
Sponsored by Bars Leaks/Rislone
Vice President, Great Lakes BBQ Assn
Onyx oven, Chargriller Akorn
Certified Moink Baller, CBJ# 53817
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Thanks from:--->

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