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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 03-20-2013, 01:38 PM   #1
tbone30349
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Default the wife wants ribs....

...and we all know a happy wife is a happy life, so she gets ribs. Whats up my good people. Hope this finds u in great health and spirits. Now, the ribs...


20130320_130024.jpg

Fresh out the pack



20130320_131552.jpg

I called myself trimming em. Rubbed em up. Threw em on the egg with a grid temp between 235 and 250. Finished results in a few.
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Unread 03-20-2013, 01:42 PM   #2
Mahoney86
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Looking good. Must say ribs are my favorite thing to have on the cooker. Don't know why so many are scared to cook them. Cant wait to see your finished product
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Unread 03-20-2013, 01:43 PM   #3
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No need to trim spares IMO. They cook up just fine whole. Wating for the finished pics... Cheers!!!
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Unread 03-20-2013, 01:44 PM   #4
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Mmmmm....ribs
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Unread 03-20-2013, 02:24 PM   #5
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Ahh ribs... meaty proof that vegetarians are nuts.
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Unread 03-20-2013, 02:41 PM   #6
HeSmellsLikeSmoke
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Remember, no opening that lid to take progress pictures for us poor souls who aren't cooking ribs right now!
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Unread 03-20-2013, 02:42 PM   #7
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Best to keep the wife happy!
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Unread 03-20-2013, 02:50 PM   #8
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Those ribs look like they are very meaty
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Unread 03-20-2013, 03:17 PM   #9
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You're a wise man tbone! Nice looking ribs..
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Unread 03-20-2013, 04:32 PM   #10
tbone30349
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20130320_164901.jpg

And because I'm the child of parents that ate "good" stuff when when they gave us something else, I have decided to make chicken for my brats
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Unread 03-20-2013, 04:42 PM   #11
Big M1ke
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Nice move
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Unread 03-20-2013, 04:45 PM   #12
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Nice pr0n!
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Unread 03-20-2013, 07:23 PM   #13
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Cool.


I always trim them way more, but can see the merits of leaving them as is.


Always wise to keep the wife happy whenever possible!
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Unread 03-20-2013, 07:35 PM   #14
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Looking good!
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Unread 03-20-2013, 07:36 PM   #15
silverfinger
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Default the wife wants ribs....

Quote:
Originally Posted by Mahoney86 View Post
Looking good. Must say ribs are my favorite thing to have on the cooker. Don't know why so many are scared to cook them. Cant wait to see your finished product
I think it's because every smoker is going to cook them a bit differently.

When I first started smoking ribs I was going by directions of different types of smokers then mine.

Never doing ribs before I was not sure what to look for and was destroying more racks of ribs then I was getting right.

It was not intel I figured out how to tell when they were done and not go by someone else's time and temp, foil or not to foil, etc.

I use a 50 year kamado.
It smokes ribs much more different then smokers made today, so I had to learn my own smoker.

I was very frustrated when I first started smoking ribs and it took me all summer to figure it out.

Now,
That old kamado is not for sale!!!
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