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| Catering, Vending and Cooking For The Masses. this forum is OnTopic. A resource to help with catering, vending and just cooking for large parties. Topics to include Getting Started, Ethics, Marketing, Catering resources, Formulas and recipes for cooking for large groups. |
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04-22-2013, 09:10 PM
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#1 |
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Full Fledged Farker
  
Join Date: 02-03-12
Location: Chickamauga, Ga
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Question about homemade sauce
When you cater an event do you charge for your sauce as well, or do you just throw it in?
TIA |
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04-22-2013, 10:01 PM
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#2 |
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Full Fledged Farker
Join Date: 06-15-10
Location: Menomonie, WI
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I charge them.
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Extreme BBQ Trailer, Backwoods Competitor, 2- 22.5" WSM, 22.5" & 18.5" Weber kettles, 2 Smokey Joe's, Blue & Red Thermapens, KCBS CBJ, Captain PJ's BBQ |
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04-22-2013, 11:37 PM
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#3 |
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Got Wood.
Join Date: 12-30-12
Location: Nuevo, Ca.
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We figure it in on our overall expense, and pass the cost on in our pricing. This means everyone ponies up for the sauce, and if someone doesn't want it, it's a few extra cents in the till.
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Dedicated Stick Burner, Pitmaster @ All About The Q, facebook.com/itsallabouttheq KCBS CBJ |
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