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Catering, Food Handling and Awareness *OnTopic* Forum to educate us on safe food handling. Not specifically for Catering or competition but overall health and keeping our families safe too.


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Unread 03-20-2013, 08:22 AM   #1
$billBBQ
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Default Suggestion next step up from a food saver for vacuum sealing

Could use a little help, I have a V3000 food saver and while it works great for small jobs and can't handle large jobs. Say I cook 10 ish pork butts then I look to bag them in 2 lb portions what I find with the food saver is it starts to over heat and melt the bags plus the drip tray gets clogged up with the pork juice after just a couple of bags.

I was looking at the Ary Vacmaster but was n't sure what model I need or do not want to buy a new unit and run into the same issue i have with the food saver now

Any other brands or models I should be looking at?


THanks for help - Bill
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Unread 03-20-2013, 11:31 AM   #2
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After doing my research I got a MVS 45 from minipack great unit/time saver they also have smaller modeles
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Unread 03-20-2013, 03:32 PM   #3
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Several Brethren say very good things about Weston sealers although I understand you need to use their bags, not Foodsaver's.

Weston 65-0201 Pro-2300 Vacuum Sealer, Silver
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Unread 03-24-2013, 10:12 AM   #4
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Quote:
Originally Posted by HeSmellsLikeSmoke View Post
Several Brethren say very good things about Weston sealers although I understand you need to use their bags, not Foodsaver's.

Weston 65-0201 Pro-2300 Vacuum Sealer, Silver
I have Used a Weston Pro-2300 for years, I use Weston, Foodsaver, Rival, Ary, and Vacmaster bags. All work well in the Weston with no problems.
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Unread 03-24-2013, 10:15 AM   #5
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Quote:
Originally Posted by IamMadMan View Post
I have Used a Weston Pro-2300 for years, I use Weston, Foodsaver, Rival, Ary, and Vacmaster bags. All work well in the Weston with no problems.
That is good to know. Thanks
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Unread 03-26-2013, 07:08 AM   #6
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Thanks everyone for the advice -- looks like I will be on the hunt for the weston.
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Unread 03-26-2013, 09:04 AM   #7
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I have a Weston 2300 and it is an outstanding unit. Check out this website for them: http://www.thehuntersbutchershop.com...-Bags-s/42.htm
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Unread 03-26-2013, 09:24 AM   #8
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How much are you willing to spend?

You may want to make the jump to a chamber vacuum sealer. Vacmaster is a popular brand.

http://vacmaster.aryvacmaster.com/cg...aging-Machines
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Unread 03-26-2013, 09:35 AM   #9
colonel00
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I have a Vacmaster VP215 and love it. It is spendy but a chamber sealer is fantastic. Plus, with a chamber sealer you don't have to use the fancy textured bags so vac bags are dirt cheap. You will get your money out of the deal.



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Unread 04-02-2013, 09:30 PM   #10
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http://www.webstaurantstore.com/vacm...VMASVP112.html
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