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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 03-20-2013, 07:58 AM   #1
TRS
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Default Smoker Arsenal, family pic.

Just added a Lang 36 to the gang! No more cookers for a long time...............seriously...................... ..I mean it.....................I'm finished.................although I do love the Jambo's
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Unread 03-20-2013, 08:01 AM   #2
PaPaQ
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Nice looking gang!
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Unread 03-20-2013, 08:04 AM   #3
Thermal Mass
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Nice collection of rigs.
If you just widen the driveway some you will have room for MORE!!
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Unread 03-20-2013, 08:42 AM   #4
Johnny_Crunch
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Show off !!!
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Unread 03-20-2013, 08:44 AM   #5
HeSmellsLikeSmoke
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That's some serious steel right there!
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Unread 03-20-2013, 09:00 AM   #6
flyingbassman5
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Dude. I'm jealous of just the Lang, let alone the other two!

I need to get around to snapping a pic of my band of misfits.
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Unread 03-20-2013, 09:05 AM   #7
javahog2002
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Nice Pits !!!!
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Unread 03-20-2013, 09:07 AM   #8
superdan
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Default Re: Smoker Arsenal, family pic.

Awesome arsenal!
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Unread 03-20-2013, 10:33 AM   #9
bigabyte
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Good looking gang!
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Unread 03-20-2013, 10:41 AM   #10
Big George's BBQ
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You have a beautiful family Have fun
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Unread 03-20-2013, 10:50 AM   #11
SmokinFatties
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That's awesome. Ur lucky my wife would throw a fit. I've got to get a smoker like that.
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Unread 03-20-2013, 11:01 AM   #12
jketron
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Default Smoker Arsenal, family pic.

What brand is the smoker in the middle? I'm looking for a good towable comp smoker
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Unread 03-20-2013, 12:46 PM   #13
poppa smoke
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Default Smoker Arsenal, family pic.

Great looking family, now they need to get dirty!!!!
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Unread 03-21-2013, 07:03 AM   #14
TRS
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Thanks everyone!

John,
The pit in the middle is a Peoria Cookers Meat Monster. We cater so it fits the bill perfectly. Has 3 cooking levels. Can do a whole hog or grill 80 steaks. Can also keep the upper level and lower level at different temps which is great for comps or catering. Has 2 stacks on it (upper/lower) so you can cook on the upper level at 225-250 and keep things warm in the lower level at 160-170. Whole pit is fully insulated including the lid.
We use the Stump's and the Lang for comps now but in the future we will be just using the meat monster for comps.

BTW, I had to sell most of my "man toys" to get the wife's approval to buy these! I really believe if I get one more it will push her over the edge
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Unread 03-21-2013, 07:13 AM   #15
Nutz4bbq
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Dude, I think you need garage just for your smokers!!..Love the family... and a jambo would finish it off with style!!
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