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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking. |
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03-19-2013, 05:32 PM
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#1 |
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Full Fledged Farker
Join Date: 03-30-12
Location: Altoona Ia.
Downloads: 0
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Heaven on earth ( yum!!! )
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Smoke on brethern!! / Mini OTS- 22.5 OTS-Rev Flw CB DLX-Brink Smk Kg dlx. (&2 prodj.) |
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03-19-2013, 05:36 PM
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#2 |
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somebody shut me the fark up.
  
Join Date: 05-10-06
Location: Overland Fark, KS
Downloads: 1
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Wow...how did they do that?
 Fatty and jerky don't really go together.I WANT SOME!!!
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Chris Baker For great food and and an even better time join the BBQ Brethren Throwdowns First ever recipient of the Silverfinger Award! Yes, I own a whole bunch of BBQ crap also. Certified MOINK Baller & IMBAS Certified MOINK Ball Judge #0003 - Get your MOINK Certification today! The Secret Squirrel Society doesn't exist - Zero Club member |
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03-19-2013, 05:41 PM
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#3 | |
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Babbling Farker
Join Date: 10-25-06
Location: Des Moines, IA
Downloads: 0
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Quote:
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Bryan, Team: Pyle's BBQ; Good-One "Trail Boss" 60T; Homemade rig; 22" Weber Kettle w/rotisserie ring; Big A$$ Rotisserie; BGE-Small; Weber Kettle Gold, Weber OTS, New Braunfels offset smoker. Saddles BBQ Bistro Μολὼν λαβέ |
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03-19-2013, 06:00 PM
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#4 |
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Full Fledged Farker
Join Date: 03-30-12
Location: Altoona Ia.
Downloads: 0
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Re: Heaven on earth ( yum!!! )
No but I'm a goggle n that now.:D
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Smoke on brethern!! / Mini OTS- 22.5 OTS-Rev Flw CB DLX-Brink Smk Kg dlx. (&2 prodj.) |
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03-19-2013, 06:13 PM
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#5 |
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is one Smokin' Farker
  
Join Date: 12-18-12
Location: Dearborn Mi
Downloads: 0
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funny you post this
last week I smoked a venison roast. I laid bacon on top of it after the smoke was over, the bacon ate like jerky!! It was awesome |
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