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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 03-19-2013, 05:32 PM   #1
Jethro608
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Default Heaven on earth ( yum!!! )

uploadfromtaptalk1363732148359.jpg
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Unread 03-19-2013, 05:36 PM   #2
bigabyte
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Wow...how did they do that? Fatty and jerky don't really go together.

I WANT SOME!!!
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Unread 03-19-2013, 05:41 PM   #3
Pyle's BBQ
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Quote:
Originally Posted by bigabyte View Post
Wow...how did they do that? Fatty and jerky don't really go together.

I WANT SOME!!!
Have you heard of shelf stable cooked bacon? I would think that is about the same thing.
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Unread 03-19-2013, 06:00 PM   #4
Jethro608
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Default Re: Heaven on earth ( yum!!! )

No but I'm a goggle n that now.:D
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Unread 03-19-2013, 06:13 PM   #5
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funny you post this

last week I smoked a venison roast. I laid bacon on top of it

after the smoke was over, the bacon ate like jerky!! It was awesome
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