Ribs Cooking Away

Mattlsmith · 03-19-2013, 04:30 PM

This is the second time I have ever cooked ribs. They are moving right along at about 275 degrees and I will be wrapping soon. I have been using Franklin's PBS video as a guide only because I was curious how the results would be different.

Big George's BBQ · 03-19-2013, 04:36 PM

looking good so far

bigabyte · 03-19-2013, 04:48 PM

Yep, looking mighty good.

HeSmellsLikeSmoke · 03-19-2013, 04:49 PM

We'll be right here for the show.

John Bowen · 03-19-2013, 04:54 PM

From that photo Franklin should be proud.

dwfisk · 03-19-2013, 05:04 PM

Looking very tasty!

Big M1ke · 03-19-2013, 05:29 PM

Looks awesome. I just finished watching the Franklin rib videos right before clicking on this!

03-19-2013, 04:30 PM	#1
Mattlsmith Knows what a fatty is. Join Date: 07-29-12 Location: Salt Lake City, UT Downloads: 0 Uploads: 0	Ribs Cooking Away This is the second time I have ever cooked ribs. They are moving right along at about 275 degrees and I will be wrapping soon. I have been using Franklin's PBS video as a guide only because I was curious how the results would be different.

03-19-2013, 04:36 PM	#2
Big George's BBQ somebody shut me the fark up. Join Date: 02-07-08 Location: Phoenixville, PA Downloads: 0 Uploads: 0	looking good so far __________________ Large BIG Green EGG- Hatched 8/17/09 Backwoods Extented Party Weber Genesis Gasser Mid Atlantic BBQ Association KCBS Back Porch BBQ Competition BBQ Team When all else fails ask yourself WWGALD

03-19-2013, 04:48 PM	#3
bigabyte somebody shut me the fark up. Join Date: 05-10-06 Location: Overland Fark, KS Downloads: 1 Uploads: 1	Yep, looking mighty good. __________________ Chris Baker For great food and and an even better time join the BBQ Brethren Throwdowns *First ever recipient of the Silverfinger Award!* Yes, I own a whole bunch of BBQ crap also. *Certified MOINK Baller & IMBAS Certified MOINK Ball Judge #0003 - Get your MOINK Certification today!* The Secret Squirrel Society doesn't exist - Zero Club member

03-19-2013, 04:49 PM	#4
HeSmellsLikeSmoke somebody shut me the fark up. Join Date: 04-02-07 Location: Warren, Vermont Downloads: 0 Uploads: 0	We'll be right here for the show. __________________ Jim - Another transplanted Texan Former KCBS CBJ Large and Medium Big Green Eggs , Black 18.5" WSM, Blue Weber Performer - Stainless, Green Weber OTG Kettle , Brinkmann SnP Pro, and a Stainless UDS. One retired Portable Kitchen grill. Red Thermapen, Maverick ET-73, EdgePro Apex Sharpener. Avatar is the original 1951 Weber Kettle

03-19-2013, 05:04 PM	#6
dwfisk is one Smokin' Farker Join Date: 08-01-12 Location: Fairfield, FL Downloads: 0 Uploads: 0	Looking very tasty! __________________ I'm Dave 26.75 Weber OTG & SJ/WSM Mini Home built trailer mounted 24"x72" hybrid/reverse flow stick burner, 18"x44" grill w/CI grates, upright SS gas oven/smoker, iGrill & a bunch of other cooking toys. Home built 48" fire pit with a 30"x30" Santa Maria style grill.

03-19-2013, 04:54 PM	#5
John Bowen Full Fledged Farker Join Date: 01-09-13 Location: Tupelo, MS Downloads: 0 Uploads: 0	From that photo Franklin should be proud.

03-19-2013, 05:29 PM	#7
Big M1ke Full Fledged Farker Join Date: 02-05-13 Location: Philadelphia PA Downloads: 0 Uploads: 0	Looks awesome. I just finished watching the Franklin rib videos right before clicking on this! __________________ 22.5 OTG "when i read about the evils of drinking, i gave up reading"