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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 03-19-2013, 07:41 PM   #1
superlazy
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Default Popped my pastrami cherry!!

Ok that was a really cool cook!!!
let me start by saying I don't like Rubin's and corned beef has never done anything for me and I have never had pastrami.
Wife love's Rubin's. She texted me the other day asking me to make pastrami.
Sure just remember our deal! Never make fresh sauerkraut in our house!!!

Here we go




It's on Brothers



Done!


I had to try it




WOW!! Ok off too the fridge
When I got home today it was time for the rice cooker



I know the above pic looks funky but don't worry

I think about 1.5 hrs later we have this



I know the pics suck but holy crap!!!! I never impress myself. I'm always thinking could I make this better? but I knocked this out of the Farking ball park!

Oh wifey wants a sammy










She likes her 1000 island on the side

When she told me it has to be one of the best things I have ever made I almost felt a tear welling up Wait!!!!!!!
Really for 20yrs you love my Q and this is the best

LOL


Oh side note
As I'm carving Wife said" You know you just farking nailed brisket point"
I I never thought about that
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Unread 03-19-2013, 07:47 PM   #2
Big George's BBQ
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Very Very Nice What was with the rice cooker I love pastrami
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Unread 03-19-2013, 07:49 PM   #3
HeSmellsLikeSmoke
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We call that a Rachael around these parts. And that, sir, looks about perfect.
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Unread 03-19-2013, 07:55 PM   #4
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Quote:
Originally Posted by Big George's BBQ View Post
Very Very Nice What was with the rice cooker I love pastrami
Well from my reading it should rest in the fridge and then go into a steamer.
It dawned on me I have a rice cooker that has steam setting
worked out great!!
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Unread 03-19-2013, 07:58 PM   #5
gtr
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Loving it! I just did my first corned beef last weekend and a pastrami is next on the list.
Looks awesome sir!
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Unread 03-19-2013, 08:10 PM   #6
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Quote:
Originally Posted by gtr View Post
Loving it! I just did my first corned beef last weekend and a pastrami is next on the list.
Looks awesome sir!
Yes do it! Another brother posted this link and it's what I followed
I don't remember who posted but thanks to the brother!!
http://amazingribs.com/recipes/beef/..._pastrami.html
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Unread 03-19-2013, 08:19 PM   #7
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Pastrami season is upon us. I picked up three CB briskets at Publix this afternoon. Welcome to the club.
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Unread 03-19-2013, 08:31 PM   #8
IamMadMan
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Great Looking Pastrami...
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Unread 03-19-2013, 08:35 PM   #9
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Looks farking fantastic!
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Unread 03-19-2013, 10:03 PM   #10
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Looks like you hit a home run with that pastrami... Nice job!!
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Unread 03-19-2013, 10:06 PM   #11
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Nice job!
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Unread 03-19-2013, 10:08 PM   #12
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Some mighty fine q there my friend looks great from here making me want to throw one of them on my grill!


Good Grillin!
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Unread 03-19-2013, 10:13 PM   #13
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Looks great! I picked up 4 corned beef Brisket Points from Safeway last week. I now have 6 in the freezer including a whole packer. Yup, I like pastrami...
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Unread 03-19-2013, 10:19 PM   #14
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Nice!! looks Good!!
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Unread 03-19-2013, 10:26 PM   #15
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Beautiful, I started 2 weeks ago with a brisket, corned it and then dry aged it and then smoked it. The best ever part is I know everything that's in it.
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