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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Old 04-19-2013, 02:15 PM   #16
Mason Dixon Bowhunta
Full Fledged Farker
 
Join Date: 12-24-12
Location: Up a tree somewhere in MD
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Good stuff. I really like the outdoor kitchen
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Old 04-19-2013, 11:52 PM   #17
STF
Found some matches.
 
Join Date: 02-12-13
Location: Texas, TX
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Thanks guys. This thing is going to save countless trips inside to wash my hands off!

I haven't done anything with the pizza kettle thing yet. I'm actually trying to wait until my work orders more stainless so that I can get their prices on it and I also have a couple small revisions to it.
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Old 04-20-2013, 06:09 AM   #18
code3rrt
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Join Date: 08-09-12
Location: Spokane Valley, Washington
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Some great lookin food and a great kitchen in the making.........good work!

KC
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KC
Weber Performer with rotisserie ring, 22.5OTS, Maverick 732, Weber Smokey Joe,PBC Smokenator/Hoovergrill, variety of microbrews, Gin and tonic, variety of lighters.
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Old 04-25-2013, 02:30 PM   #19
STF
Found some matches.
 
Join Date: 02-12-13
Location: Texas, TX
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Thanks again guys. I got the cabinet all wired up and even added a disposal unit to the sink. Outdoor speakers wired up and ready for the Fiesta this weekend. Sorry no real smoking activity besides some regular sausage but I'll be boiling a bunch of crawfish and I have a buddy making some jambalaya...

Pics to follow on Monday

I did go home for lunch the other day and eat my first meal on the counter top.


And a ton of cascarones for the Fiesta!
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