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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 03-19-2013, 07:04 AM   #31
AustinKnight
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Default Re: Rub Creation Process

Kosher salt, restaurant style black pepper, Mrs dash lemon pepper works really well just add more salt than anything.

Sent from my SGH-T999
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Unread 03-19-2013, 10:19 AM   #32
Goyo626
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On the brethrens advice I have ordered a copy of Paul Kirks book. Im 7bucks including shipping is not expensive especially since it will save me alot money on throwing away failed attempts at rubs and stuff.
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Unread 03-19-2013, 10:31 AM   #33
Marrs
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I favor starting with books. That helped me to understand what works plus it allowed learning regional variations.

Why try to reinvent the wheel from scratch when you can tweak it to make it suit your purposes? Once you get a good feel for it then it's easy to cut loose and go in new directions.

That's my two cents for what it's worth.

Good luck!
-marrs
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Unread 03-19-2013, 10:33 AM   #34
Marrs
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oops, you got that up while I was typing. Paul's book will keep you busy for a while!
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Marrs

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WSM 22.5 modified, Mini WSM. 22.5 OTG. Genesis Silver. Flowerpot Tandoor 19. Proud Supporter of Operation BBQ Relief!
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