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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 03-19-2013, 03:47 PM   #16
shirknwrk
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I 2nd. the Potlifter... www.potlifter.com Measure the diameter of the egg about halfway down. The Potlifter is good up to 17" I would take the Egg apart for transport.
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Unread 03-19-2013, 04:05 PM   #17
tyotrain
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Default Green egg ?

Quote:
Originally Posted by Brauma View Post
Sure. But I do need to take some up-to-date pics. These are some build shots:







Daddy's little helper.





I couldn't wait till the table was done to test it.



I decided early on that I wanted to take this table to comps and collect signatures, then I would seal it with Varnish. Here's Tuffy of Cool Smoke and Chris & Brian of Dizzy Pig.



Lee Ann of the Woodchicks.



Dan and Chris of 3 Eyz (Back in the day)



The large Egg is a rib cookin machine!



Edit, a pic from this morning. Note the two ThirdEye wiggle rods in front of the Large Egg. They are a must have for any Egger.
Thanks for the pics this helps a ton.


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Unread 03-19-2013, 04:33 PM   #18
Brauma
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You may notice from the pics that I started with set wheels all the way around, but later changed one side to swivels. Had to. That puppy got heavy real quick! I thought I would be able to lift up the side with the small Egg and skooch around. Not so much.
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