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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 03-18-2013, 03:22 PM   #1
daninnewjersey
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Default Smoked beef...but I'm not sure of the cut

One of my friends gave me this piece of meat at the end of last week asking if I'd like to smoke it. Silly thing to ask huh???
Anyway, I don't even know what the cut is but man...was it good. Seasoned up with some seasoned salt, black pepper, granulated garlic, and something else I can't remember (too much pre-cook wine drinking). Anyway, into a preheated 300 degree drum with oak. She spent a couple hours in there getting happy. Flipped once during the cook and pulled her out at about 130-ish. Wifey and I like our beef on the closer side to medium well. Had to take one end cut for myself as chef's privilege
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File Type: jpg beef2.jpg (52.1 KB, 50 views)
File Type: jpg beef3.jpg (29.9 KB, 50 views)
File Type: jpg Beef4.jpg (44.7 KB, 50 views)
File Type: jpg Beef5.jpg (48.4 KB, 52 views)
File Type: jpg Beef6.jpg (45.6 KB, 51 views)
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Unread 03-18-2013, 03:38 PM   #2
Jaskew82
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Looks yummy. Think its bottom round roast.
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Unread 03-18-2013, 03:41 PM   #3
speers90
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Very nice indeed!
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