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Competition BBQ *On Topic Only* Discussion regarding all aspects of Competition BBQ. Experiences competing or visiting, questions, getting started, Equipment, announcements of events, Results, Reviews, Planning, etc. Questions here will be responded to with competition BBQ in mind.

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Old 02-21-2013, 01:41 PM   #1
On the road to being a farker
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Join Date: 10-11-07
Location: Ontario
Default Smoked to the Bone May 24-25

We are pleased to announce that the D&S Southern Comfort's 2013 Smoked to the Bone BBQ Competition May 24-25-26 2013 in Ottawa Ontario Canada for $20, prize money .
Smoked to the Bone (STTB) is also honoured to feature an automatic ticket to the 2013 Las Vegas World Food Championships for our GC.

New website at and is now accepting entries for the CSBBQA Canadian Classic (Pro, 4 meat), the People's Choice and the Weber Amateur Series competitions
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Thanks from:--->

Old 03-19-2013, 08:23 PM   #2
is One Chatty Farker
Join Date: 02-20-10
Location: Cochrane, On.

Can't wait....I hope all of the snow is gone!
"When I was in Canada, I had a lot of time to think."- Doug Sahm
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[B][COLOR=red]Napoleon Apollo[/COLOR][/B]

[COLOR=blue][B][I]CSBBQA, KCBS, NOBS(Northern Ontario Barbecue Society)Professional Barbecue Team. USAJFKCENMA.[/I][/B][/COLOR]
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