Padawan and Phubar gone Japanese Pron Pt.2

Phubar · 03-16-2013, 04:12 PM

-starter shrimps in a Phyllo dough cup with oysters and a wasabi sabayon creme (Padawan)

-main course BBQ Japanese style kakuni porkbelly with Japanese sticky sesame rice,Japanese radish,shiitake,mini pak choi and bimi (Phubar)

-dessert candy sushi with Hennessey coPhee (Dennessey)

Padawan made some Phyllo dough cups in a silicone muPhin thingy...stuPhed them with shiitake,snow peas,grated carrot,scallion,beansprouts,smoked shrimps.
Oysters with a Japanese oystersauce concoction,scallion,grated carrots,beansprouts.
Sabayon creme with sake,wasabi.

Porkbelly marinated in a concotion of peanut oil,garlic,ginger,scallion,sake,rice wine vinigar,soya sauce,anise seeds,kelp,water,salt.
Rubbed with salt,pepper,5-spice...glazed with the lePhtover marinade.

Candy sushi was made out of marzipan,Japanese rice (with coconut milk,grated coconut,Phresh vanilla,lime zest,sugar) ,mango and strawberry.

chicagokp · 03-16-2013, 04:21 PM

Wow, that looks stellar!

Gnaws on Pigs · 03-16-2013, 04:23 PM

Oh man!!! Now that looks pharking phabulous, 'specially those oysters and the shrimp cups, and the pork belly, and the veggies, and the rest of the stuff.

landarc · 03-16-2013, 04:35 PM

That looks great Phu and Pads. I never see Part 1 of these threads

Bonewagon · 03-16-2013, 04:59 PM

Terrific!

MisterChrister · 03-16-2013, 05:15 PM

Wow.....just wow......

Phubar · 03-16-2013, 05:28 PM

Quote:

Originally Posted by landarc

That looks great Phu and Pads. I never see Part 1 of these threads

http://www.bbq-brethren.com/forum/sh...hubar+Japanese

Phirst thread Onii-Chan.

AussieTitch · 03-16-2013, 05:31 PM

Looks great ,but the Cat scares me

bluetang · 03-16-2013, 05:44 PM

Pharkin killer!

Gore · 03-16-2013, 06:07 PM

That is beautiful. I so want a bite of this:

I'm guessing you just installed a pair of these inside that cat, correct?

Pitmasterx · 03-17-2013, 07:42 AM

Wauw Phub it looks amazing as usual, I am running out of words that do those pics justice!

bigabyte · 03-17-2013, 09:50 AM

I'm speechless!

fingerlickin' · 03-17-2013, 10:52 AM

Wow man that looks great, good move letting padawan do the plating too. :thumbup:

Al Czervik · 03-17-2013, 11:08 AM

Nuff said...

Phubar · 03-18-2013, 10:22 AM

Padawan's starter was out of this world good...Dennessey and I were blown away by here creativity and especially the wasabi sabayon.
Porkbelly came out very good as well...Phirst couple of slices Phell apart like pulled pork.
I need to make porkbelly more often.

03-16-2013, 04:12 PM	#1
Phubar somebody shut me the fark up. Join Date: 04-24-09 Location: Utrecht,The NetherPharkinglands Downloads: 0 Uploads: 0	Padawan and Phubar gone Japanese Pron Pt.2 -starter shrimps in a Phyllo dough cup with oysters and a wasabi sabayon creme (Padawan) -main course BBQ Japanese style kakuni porkbelly with Japanese sticky sesame rice,Japanese radish,shiitake,mini pak choi and bimi (Phubar) -dessert candy sushi with Hennessey coPhee (Dennessey) Padawan made some Phyllo dough cups in a silicone muPhin thingy...stuPhed them with shiitake,snow peas,grated carrot,scallion,beansprouts,smoked shrimps. Oysters with a Japanese oystersauce concoction,scallion,grated carrots,beansprouts. Sabayon creme with sake,wasabi. Porkbelly marinated in a concotion of peanut oil,garlic,ginger,scallion,sake,rice wine vinigar,soya sauce,anise seeds,kelp,water,salt. Rubbed with salt,pepper,5-spice...glazed with the lePhtover marinade. Candy sushi was made out of marzipan,Japanese rice (with coconut milk,grated coconut,Phresh vanilla,lime zest,sugar) ,mango and strawberry. __________________ -TG -WGA (3) -UDS (S,M,L) All fueled by Ecobrasa Coco Briquettes Lowland Smokers Dutch BBQ Champion 2011 - 2012 *Lowland Smokers Dutch BBQ Champion 2013 Low 'n Slow
	1 members found this post helpful.

03-16-2013, 04:21 PM	#2
chicagokp is One Chatty Farker Join Date: 02-17-11 Location: Chicago north 'burbs IL Downloads: 0 Uploads: 0	Wow, that looks stellar! __________________ UDS - Midi Me - Weber Performer - 22.5 Weber OTG - Weber Genesis - GOSM White Lightning Thermopen

03-16-2013, 04:23 PM	#3
Gnaws on Pigs is one Smokin' Farker Join Date: 05-22-10 Location: Smoky Mountains, NC Downloads: 0 Uploads: 0	Oh man!!! Now that looks pharking phabulous, 'specially those oysters and the shrimp cups, and the pork belly, and the veggies, and the rest of the stuff. __________________ ...Half a yard full of crap to cook on like everybody else... Slow-to-average-speed GRAY Wal-Mart thermometer Just a hungry hillbilly lookin for a dead critter to cook Four Zeros in one throwdown, baby!

03-16-2013, 04:35 PM	#4
landarc somebody shut me the fark up. Join Date: 06-26-09 Location: San Leandro, CA Downloads: 0 Uploads: 0	That looks great Phu and Pads. I never see Part 1 of these threads __________________ "perhaps...but then again...maybe not..." careful there son, those ribs are boiling hot... \_\|_/ (='.'=) Here there be bunnies... (")_(")ooo Pacific Rim BBQ Bob's Brew and Que

03-16-2013, 04:59 PM	#5
Bonewagon is One Chatty Farker Join Date: 06-12-09 Location: Ithaca, Michigan Downloads: 0 Uploads: 0	Terrific! __________________ Jason Big Steel Keg, WSM, OTG, Super Fast and Accurate Blue Splash-Proof Thermapen

03-16-2013, 05:15 PM	#6
MisterChrister is One Chatty Farker Join Date: 04-28-12 Location: Richland Center, WI Downloads: 0 Uploads: 0	Wow.....just wow...... __________________ '69 Redhead 2X Stainless Performers TS Performer Mystery Blue OTG Simpsons SJ SJG WGA A "few" others

03-16-2013, 05:31 PM	#8
AussieTitch is One Chatty Farker Join Date: 11-17-12 Location: South East Victoria Australia Downloads: 0 Uploads: 0	Looks great ,but the Cat scares me __________________ I drank a bottle of Fosters and survived I flashed my nuts and won a Throwdown Cheers. Titch

03-16-2013, 05:44 PM	#9
bluetang Quintessential Chatty Farker Join Date: 08-06-10 Location: Stuart, Fl Downloads: 0 Uploads: 0	Pharkin killer! __________________ Homegrown 120 Gallon Reverse Flow, Homey, the Homegrown Kettle, 3 UDS's, 3 Stack Pro Q Excel 20, 18.5" Elderly(but not retired) WSM, 150lb Capacity Homegrown Electric and a CA gasserrrr Bicycle Fast Polder Thermo, Indisputably Fastest Purple Thermapen, SAI Satay Grill Thanks landarc for the avatar!

03-16-2013, 06:07 PM	#10
Gore somebody shut me the fark up. Join Date: 10-05-08 Location: Hiding out from blood suck ghost snake gods ... and Nazis Downloads: 0 Uploads: 0	That is beautiful. I so want a bite of this: I'm guessing you just installed a pair of these inside that cat, correct? __________________ Assistant to a Mad BBQ Scientist (and a squirrel): Primo Oval XL, Small Offset, Gasser, Optigrill, UBS "I love everything about the pig, even the way she walks." -- Spanish proverb (\__/) (='.'=) This is the rabbit baby. Invests him in yours signature, (")_(") and the help rabbit baby takes over control of the world! Hmmmm, I wonder, WWGALD? Avatar courtesy of Grillman and NorthwestBBQ Promoted by Bigabyte to "Idiot #1"

03-17-2013, 07:42 AM	#11
Pitmasterx On the road to being a farker Join Date: 03-16-12 Location: The Netherlands Downloads: 0 Uploads: 0	Wauw Phub it looks amazing as usual, I am running out of words that do those pics justice! __________________ Check out my youtube channel BBQpitmasterx!

03-17-2013, 09:50 AM	#12
bigabyte somebody shut me the fark up. Join Date: 05-10-06 Location: Overland Fark, KS Downloads: 1 Uploads: 1	I'm speechless! __________________ Chris Baker For great food and and an even better time join the BBQ Brethren Throwdowns *First ever recipient of the Silverfinger Award!* Yes, I own a whole bunch of BBQ crap also. *Certified MOINK Baller & IMBAS Certified MOINK Ball Judge #0003 - Get your MOINK Certification today!* The Secret Squirrel Society doesn't exist - Zero Club member

03-17-2013, 10:52 AM	#13
fingerlickin' Babbling Farker Join Date: 07-08-10 Location: Boyertown, PA Downloads: 0 Uploads: 0	Re: Padawan and Phubar gone Japanese Pron Pt.2 Wow man that looks great, good move letting padawan do the plating too. :thumbup: __________________ Jason "I can get a good look at a T-bone by sticking my head up a bull's a$$, but I'd rather take a butcher's word for it". - Tommy Callahan III XL Big Green Egg, 22.5 Weber OTS, WSJ Gold/Mini WSM, 18" & 22" WSM Flyers Orange Thermapen WAEFAY...WWGALD???

03-17-2013, 11:08 AM	#14
Al Czervik Babbling Farker Join Date: 05-17-11 Location: Mead, WA Downloads: 0 Uploads: 0	Nuff said... __________________ Mongo Traeger 075,Weber Performer,Weber Genesis Silver Gasser, Special Edition "Goose" ET-732 Thermometer,Limited Edition Neutrino Fast Blue Thermopen *Zero Club Member* *qualifying in the 2011 Special Summer of Spam TD with the Coveted Double Ought...* (\__/) (='.'=) Merry Christmas... Chitter was full! (")_(")

03-18-2013, 10:22 AM	#15
Phubar somebody shut me the fark up. Join Date: 04-24-09 Location: Utrecht,The NetherPharkinglands Downloads: 0 Uploads: 0	Padawan's starter was out of this world good...Dennessey and I were blown away by here creativity and especially the wasabi sabayon. Porkbelly came out very good as well...Phirst couple of slices Phell apart like pulled pork. I need to make porkbelly more often. __________________ -TG -WGA (3) -UDS (S,M,L) All fueled by Ecobrasa Coco Briquettes Lowland Smokers Dutch BBQ Champion 2011 - 2012 *Lowland Smokers Dutch BBQ Champion 2013 Low 'n Slow