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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 03-17-2013, 09:49 PM   #1
tatonka3a2
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Default Pork Tenderloin w/ Tatonka Dust

Been awhile since we have posted a cook - seems like every night we have free Mother Nature gets in the way. Got a cook in Friday night before another winter storm hit (it is hitting now) we have a drift in the driveway that is higher than the tailgate of Marty's truck ...not sure if the blade operator is going to make it in to work tomorrow.

Here goes the cook - started with a Pork Tenderloin package, got on sale for $2.98/lb. That is about as cheap as we have seen in a long time.






Seasoned with some roasted garlic olive oil and Tatonka Dust




Smoked with Oak for an hour at 150° and then bumped the heat to 350° and took them to 145° (planned on about 140° but wasn't paying attention )




Along side was some brussel sprouts in butter with minced garlic.




This was the first time we have done a pork tenderloin with Tatonka Dust. Turned out excellent!!









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Unread 03-17-2013, 10:05 PM   #2
HeSmellsLikeSmoke
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I don't know what Tatonks Dust is, but I do know what juicy pork loin looks like. ^^^^^'this.
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Unread 03-17-2013, 10:10 PM   #3
buccaneer
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Id love some, yessir!
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Unread 03-17-2013, 10:44 PM   #4
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Looks great!
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Unread 03-18-2013, 06:14 AM   #5
Bigdog
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Awesome cook. Gonna order me some of that rub fer sure. Please tell me how you did the brussel sprouts.
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Unread 03-18-2013, 06:24 AM   #6
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You can microwave brussel sprouts for 3-5 mins to precook them. Just throw them in a Pyrex dish with a little water.
Pour a little olive oil, salt and pepper on them and grill .
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Unread 03-18-2013, 06:26 AM   #7
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Nice pr0n!
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Unread 03-18-2013, 09:56 AM   #8
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Phabulous!
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Unread 03-18-2013, 10:40 AM   #9
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Aaah very nice and moist! Job well done.
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Unread 03-18-2013, 11:00 AM   #10
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Quote:
Originally Posted by Bigdog View Post
Awesome cook. Gonna order me some of that rub fer sure. Please tell me how you did the brussel sprouts.

The brussel sprouts were actually a bag from the frozen section - I just placed them into a tin pan with some minced garlic and some butter and cooked it on the grill while the tenderloin was cooking.
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Unread 03-18-2013, 11:02 AM   #11
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This is good chit grillin season is coming time to stock up.
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Unread 03-18-2013, 11:14 AM   #12
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Looks good!
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