Feli minoin - Page 2

boogiesnap · 03-17-2013, 09:07 PM

definately untrimmed filet. you can see the round center that would be the typical filet minion steak or left as a larger(longer peice) chateaubriand.

good eats for sure.

i personally trim it to a more typical cut and use the leftovers for a stew or some such thing. but, it'll be good either way.

as far as i understand, very little meat has never been frozen, so typically, when we buy unfrozen and then freeze it IS the second time. should be AOK.

superlazy · 03-17-2013, 09:23 PM

Seems that im not the only one here suffering from cabin fever
Oh I don't like to refreeze store bought meat.

silverfinger · 03-17-2013, 09:41 PM

Ok,
Just finished dinner!!
I eat t bone and rib eyes all the time and did not expect what I just experienced.

I left them untrimmed and the flavor of the fat was just as good as the meat.

It was in many parts of the steak pull apart!! I'm very happy with the results and will freeze the rest of the meat for another day!! The meat is so good I think it will be saved for special ones!!

The flavor is incredible!!

Thanks for looking!!

martyleach · 03-17-2013, 09:58 PM

Quote:

Originally Posted by landarc

WWGALD=why would Gore ask Landarc's deer

What would Guerry ask Landarc's daughter??

landarc · 03-17-2013, 10:04 PM

Nothing that would shine a good light on me, I am sure

boogiesnap · 03-17-2013, 10:05 PM

nice dinner!

Offthehook · 03-17-2013, 10:08 PM

Little rare for me but looks like they were seasoned nice. Plus you have a bunch to cook!

gtr · 03-17-2013, 10:57 PM

Well I was gonna tell you it wasn't any good and I'd come down and take it off yer hands, but looks like the secret is out!

bigabyte · 03-17-2013, 11:02 PM

Yup. That stuff is the real deal. I love my Sam's membership mostly for the deals on whole Beef Tenderloin.

Hoss · 03-18-2013, 07:01 AM

Maybe it was beef tenderloin.Whatever it it was,you did a darn good job cooking it.Looks awesome!!!:

nostang88 · 03-18-2013, 10:06 AM

yeah its beef tenderloin pismo, I trim atleast 30-35 sat sundays at work. And to the Gent that said their isnt marbling, I trim Prime, Choice Natural, choice, Wagyu and theres is always marbling.

smokeyy · 03-18-2013, 10:07 AM

What you have there is called a butt tender they come 2pk like you have or single, it is just the thick end of a whole tenderloin

Phubar · 03-18-2013, 10:09 AM

Had to laugh at the title and your opening!
You made my day Brother!

Nice score!

SmokinJohn · 03-18-2013, 11:57 AM

Quote:

Originally Posted by landarc

That is a nice chunk of meat, I have to differ, that looks very much to me like an untrimmed Beef tenderloin, the heart of which would be a Filet Mignon. Not only the shape, but, the color of the meat, it has that look.

Doesn't really matter, it can be refrozen if carefully packed.

+1. If you trimmed that fat from the main pieces, it would look more like filet mignon. The ones I get at my local store resemble a meat carrot.

silverfinger · 03-18-2013, 12:54 PM

Quick question for those of you who have had these in the past.
would you consider this Prime or Choice ?

And for the record. Im having a real hard time removing any of the fat because the flavor of it is so FARKIN GOOD!!

03-17-2013, 09:07 PM	#16
boogiesnap Babbling Farker Join Date: 04-22-10 Location: NEW ENGLAND Downloads: 0 Uploads: 0	definately untrimmed filet. you can see the round center that would be the typical filet minion steak or left as a larger(longer peice) chateaubriand. good eats for sure. i personally trim it to a more typical cut and use the leftovers for a stew or some such thing. but, it'll be good either way. as far as i understand, very little meat has never been frozen, so typically, when we buy unfrozen and then freeze it IS the second time. should be AOK. __________________ S'mo Q Competition BBQ Team Q so good you gotta have s'mo. Sponsored by Oakridge BBQ twin WSM 22.5's 48" DCS gasser certified MOINK baller farkanaut in training current avatar by N8, prior avatars by grillman.thanks! CLICK HERE to visit the BBQ Brethren Throwdowns

03-17-2013, 09:23 PM	#17
superlazy is one Smokin' Farker Join Date: 04-16-12 Location: kenosha,wi Downloads: 0 Uploads: 0	Seems that im not the only one here suffering from cabin fever Oh I don't like to refreeze store bought meat. __________________ 18.5 WSM, Weber genesis,little pig grill,crappy smokin pit pro

03-17-2013, 09:41 PM	#18
silverfinger is One Chatty Farker Join Date: 08-02-10 Location: Torrance California Downloads: 0 Uploads: 0	Feli minoin Ok, Just finished dinner!! I eat t bone and rib eyes all the time and did not expect what I just experienced. I left them untrimmed and the flavor of the fat was just as good as the meat. It was in many parts of the steak pull apart!! I'm very happy with the results and will freeze the rest of the meat for another day!! The meat is so good I think it will be saved for special ones!! The flavor is incredible!! Thanks for looking!! __________________ I woke up to the smell of BBQ and I said to myself, self, This Is Going To Be A Good Day! Capt of the S.S. Farkanaut Winner of the 1st annual BBQ Brethren Beard War! 50 year Old Imperial Kamado with ears. Another old Kamado. Size #3. 22" fire pit with Weber lid. Nothing like a big fire after dinner. Weber gasser with side burner, silver. 22" Weber Kettle Gold. 14" Smokey Joe Silver. BLACK PIRATE THERMAPEN Yes, It's FAST.

03-17-2013, 10:04 PM	#20
landarc somebody shut me the fark up. Join Date: 06-26-09 Location: San Leandro, CA Downloads: 0 Uploads: 0	Nothing that would shine a good light on me, I am sure __________________ "perhaps...but then again...maybe not..." careful there son, those ribs are boiling hot... \_\|_/ (='.'=) Here there be bunnies... (")_(")ooo Pacific Rim BBQ Bob's Brew and Que

03-17-2013, 10:05 PM	#21
boogiesnap Babbling Farker Join Date: 04-22-10 Location: NEW ENGLAND Downloads: 0 Uploads: 0	nice dinner! __________________ S'mo Q Competition BBQ Team Q so good you gotta have s'mo. Sponsored by Oakridge BBQ twin WSM 22.5's 48" DCS gasser certified MOINK baller farkanaut in training current avatar by N8, prior avatars by grillman.thanks! CLICK HERE to visit the BBQ Brethren Throwdowns

03-17-2013, 10:08 PM	#22
Offthehook Full Fledged Farker Join Date: 12-04-12 Location: San Gabriel Valley, CA Downloads: 0 Uploads: 0	Little rare for me but looks like they were seasoned nice. Plus you have a bunch to cook! __________________ Taylor - WSM 18.5 with Wifi Stoker, Kamado Smoker BBQ, Char-broil infrared grill, lots of charcoal.

03-17-2013, 10:57 PM	#23
gtr Quintessential Chatty Farker Join Date: 10-16-10 Location: Culver City, CA Downloads: 2 Uploads: 0	Well I was gonna tell you it wasn't any good and I'd come down and take it off yer hands, but looks like the secret is out! __________________ 50" Klose BYC, Backwoods Chubby, UDS, 26" & 22.5" Weber Kettles, Jumbo Joe, WGA, WSJ/MUDS, Jumbo Old Smokey, Pig Hibachi, a piece of expanded metal I throw over the fire pit sometimes, Stealthy Black & Vol Orange Thermapens Displaced East Tennesseean Proud recipient of a Tick Former outlaw MOINK baller, now IMBAS Certified, but still lookin' over my shoulder. Golden Goose Egg - Got 2 in the nest baby! SPFP Mayzie's keeping an eye out for you! WTFWGALD?

03-17-2013, 11:02 PM	#24
bigabyte somebody shut me the fark up. Join Date: 05-10-06 Location: Overland Fark, KS Downloads: 1 Uploads: 1	Yup. That stuff is the real deal. I love my Sam's membership mostly for the deals on whole Beef Tenderloin. __________________ Chris Baker For great food and and an even better time join the BBQ Brethren Throwdowns *First ever recipient of the Silverfinger Award!* Yes, I own a whole bunch of BBQ crap also. *Certified MOINK Baller & IMBAS Certified MOINK Ball Judge #0003 - Get your MOINK Certification today!* The Secret Squirrel Society doesn't exist - Zero Club member

03-18-2013, 07:01 AM	#25
Hoss is One Chatty Farker Join Date: 12-31-09 Location: Hernando,MS Downloads: 0 Uploads: 0	Maybe it was beef tenderloin.Whatever it it was,you did a darn good job cooking it.Looks awesome!!!:

03-18-2013, 10:06 AM	#26
nostang88 Got Wood. Join Date: 12-10-12 Location: Houston TX Downloads: 0 Uploads: 0	yeah its beef tenderloin pismo, I trim atleast 30-35 sat sundays at work. And to the Gent that said their isnt marbling, I trim Prime, Choice Natural, choice, Wagyu and theres is always marbling.

03-18-2013, 10:07 AM	#27
smokeyy On the road to being a farker Join Date: 12-23-04 Location: Rochester NY Downloads: 0 Uploads: 0	What you have there is called a butt tender they come 2pk like you have or single, it is just the thick end of a whole tenderloin __________________ 1 Great Outdoors Smokey Mountain propane smoker 1 kingsford charcoal grill 2 ECB'S 1 Masterbuilt Master 7 in 1 Smoker KCBS Certified Judge 51815

03-18-2013, 10:09 AM	#28
Phubar somebody shut me the fark up. Join Date: 04-24-09 Location: Utrecht,The NetherPharkinglands Downloads: 0 Uploads: 0	Had to laugh at the title and your opening! You made my day Brother! Nice score! __________________ -TG -WGA (3) -UDS (S,M,L) All fueled by Ecobrasa Coco Briquettes Lowland Smokers Dutch BBQ Champion 2011 - 2012 Lowland Smokers Dutch BBQ Champion 2013 Low 'n Slow WGA Ambassador Last edited by Phubar; 03-18-2013 at 01:24 PM..

03-18-2013, 12:54 PM	#30
silverfinger is One Chatty Farker Join Date: 08-02-10 Location: Torrance California Downloads: 0 Uploads: 0	Quick question for those of you who have had these in the past. would you consider this Prime or Choice ? And for the record. Im having a real hard time removing any of the fat because the flavor of it is so FARKIN GOOD!! __________________ I woke up to the smell of BBQ and I said to myself, self, This Is Going To Be A Good Day! Capt of the S.S. Farkanaut Winner of the 1st annual BBQ Brethren Beard War! 50 year Old Imperial Kamado with ears. Another old Kamado. Size #3. 22" fire pit with Weber lid. Nothing like a big fire after dinner. Weber gasser with side burner, silver. 22" Weber Kettle Gold. 14" Smokey Joe Silver. BLACK PIRATE THERMAPEN Yes, It's FAST.