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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 03-17-2013, 10:58 PM   #1
boogiesnap
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Default organic grass fed ny strip *success*

this looked so great at the butcher i couldn't pass it up. locally sourced, all organic, grass fed, and bone in. dry aged to boot.


photo (31).JPG

seasoned with a light dust of herbamere, fresh ground grey salt, and black pepper.

photo (32).JPG

cooked in a cast iron pan for optimum crust.

photo (33).JPG

AND the shot...

photo (34).JPG

easily the best steak i've ever had.

thanks for lookin'.
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Unread 03-17-2013, 11:03 PM   #2
bigabyte
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I'm drooling here!
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Duh.
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Unread 03-17-2013, 11:13 PM   #3
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Default RE: organic grass fed ny strip *success*

Yum!

Sent from my RM-820_nam_att_100 using Board Express
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Unread 03-18-2013, 12:49 AM   #4
charrederhead
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M-m-m-m!

Grass-fed beef rules. Nice to see it offered by mainstream supermarket chains.
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Unread 03-18-2013, 12:54 AM   #5
landarc
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That is an excellent steak
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Unread 03-18-2013, 06:13 AM   #6
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looks great!!! i've never done a steak on a cast iron skillet but the last steak was reverse seared and i almost used a cast iron skillet to sear it. maybe next time i'll try it.
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Unread 03-18-2013, 07:06 AM   #7
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Wow, that marbling is in Wagyu territory! Looks awesome!
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Unread 03-18-2013, 09:38 AM   #8
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Thats a good looking piece of meat.
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Unread 03-18-2013, 09:39 AM   #9
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Looks very well marbled for grass fed. Great job on cooking it
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Unread 03-18-2013, 09:48 AM   #10
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That cant be Grass Feed.
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Unread 03-18-2013, 10:03 AM   #11
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Nice piece of meat!
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