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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 03-17-2013, 06:05 PM   #16
daninnewjersey
is One Chatty Farker

 
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Quote:
Originally Posted by Bludawg View Post
I'll take a falling apart brisket any day over one that eats like an old boot and dry as dust.

Can I get an amen.....
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Unread 03-17-2013, 07:15 PM   #17
landarc
somebody shut me the fark up.

 
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You have no idea what has been done to any paper. When pulp hit the old mills up here in Humboldt, all of the pulp was boiled, bleached then prepared for dying. Unless you are going to hunt down unbleached paper.
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