My corned Beef Hash journey... - Page 2

chicagokp · 03-17-2013, 03:36 PM

Dear lord....please provide me some of that corned beef hash goodness right now! Man, that looks like fabulous eats!

And please do tell on the turkey...sometime soon....

Wampus · 03-17-2013, 03:37 PM

Awesome!

Never done pastrami, but I GOTTA do it soon. Looks to good.

LMAJ · 03-17-2013, 03:49 PM

Quote:

Originally Posted by chicagokp

Dear lord....please provide me some of that corned beef hash goodness right now! Man, that looks like fabulous eats!

And please do tell on the turkey...sometime soon....

Thanks!
Not much to tell on the turkey.
14 pounder. Deboned it yesterday and it spent the night in paddio daddio's ultimate turkey brine. Stuffed it with bread stuffing and into a 375* oven for a little over two hours.

MJ_Tenn · 03-17-2013, 03:52 PM

Yeah I wanna make that!

woodbutcher1 · 03-17-2013, 04:05 PM

OOOOOOOOOOOOOOOOOOOOOh,that corned beef hash looks like it would fill up this void i have in my belly. I'd hit that, hit it real hard.

Big George's BBQ · 03-17-2013, 05:13 PM

That looks great. Will have to try this one. Thanks

buccaneer · 03-17-2013, 05:18 PM

Oh wow that looks seriously yummy!!!

hoosier_drew · 03-17-2013, 07:10 PM

Is the secret to the store packed corned beef, the long soak? I made one today after a 4 hour soak and it had a very chewy texture. Wasn't too salty but the texture was off.

LMAJ · 03-17-2013, 08:15 PM

Quote:

Originally Posted by hoosier_drew

Is the secret to the store packed corned beef, the long soak? I made one today after a 4 hour soak and it had a very chewy texture. Wasn't too salty but the texture was off.

The long soak is to get the salt out.
How long did you cook it? What temp? How'd you slice it?

Budman1 · 03-17-2013, 08:24 PM

Wow, does that look good! Corned beef hash is one of my favorites. +1 to you.

LMAJ · 03-18-2013, 05:05 AM

Quote:

Originally Posted by Budman1

Wow, does that look good! Corned beef hash is one of my favorites. +1 to you.

Mine too. Homemade is SOOOOOO much better then the stuff from a can I grew up on, even with gummy potatoes. Wish I hadn't tossed my salad spinner all those years ago.

jacksedona · 03-18-2013, 05:45 AM

i enjoyed your pictures and explanation-the hash looks great in the green egg how long did it take to cook the turkey an corned beef? how do you debone your turkeys? thank you

http://thebarbecuemaster.net

LMAJ · 03-18-2013, 05:20 PM

Quote:

Originally Posted by jacksedona

i enjoyed your pictures and explanation-the hash looks great in the green egg how long did it take to cook the turkey an corned beef? how do you debone your turkeys? thank you

Thanks -

The corned beef was on the Egg for probably ~ 8 hours.

I review this video before I debone a turkey or chicken, mostly because I don't do it very often and don't remember. Big Al runs the laptop while I wield the knife.

Pepin Debone Chicken Galantine Ballotine - YouTube

Then I used Paddio Daddio's Ultimate Turkey brine - left if in the brine probably about 24 hours.
http://www.patiodaddiobbq.com/2009/1...key-brine.html

Yesterday took it out of the brine, rinsed it off, and back into the fridge on a rack to let it dry.
Stuffed with bread stuffing, tied it up, then into a 375* oven for just over 2 hours.

fingerlickin' · 03-18-2013, 05:57 PM

Holy crap, I want some of that hash! Looks great L-M!

code3rrt · 03-18-2013, 09:15 PM

Corned beef hash and eggs, tough to beat that for a great breakfast, and yours looks great! That turkey looks great as well, just can't figure out how you keep it in the pan?

All looks good, thanks,

KC

03-17-2013, 03:36 PM	#16
chicagokp is One Chatty Farker Join Date: 02-17-11 Location: Chicago north 'burbs IL Downloads: 0 Uploads: 0	Dear lord....please provide me some of that corned beef hash goodness right now! Man, that looks like fabulous eats! And please do tell on the turkey...sometime soon.... __________________ UDS - Midi Me - Weber Performer - 22.5 Weber OTG - Weber Genesis - GOSM White Lightning Thermopen

03-17-2013, 03:37 PM	#17
Wampus somebody shut me the fark up. Join Date: 06-05-09 Location: Mooresville, IN Downloads: 0 Uploads: 0	Awesome! Never done pastrami, but I GOTTA do it soon. Looks to good. __________________ Big JT's Smokin' BBQ Competition Team “If we could change ourselves, the tendencies in the world would also change. As a man changes his own nature, so does the attitude of the world change towards him. We need not wait to see what others do.” - Mahatma Gandhi

03-17-2013, 03:52 PM	#19
MJ_Tenn Got Wood. Join Date: 12-10-12 Location: Mt. Juliet, Tennessee Downloads: 0 Uploads: 0	My corned Beef Hash journey... Yeah I wanna make that! __________________ 22.5" Weber Kettle Platinum, Lang 48 Smoker

03-17-2013, 04:05 PM	#20
woodbutcher1 Full Fledged Farker Join Date: 04-04-10 Location: Shelby Twp. Macomb Co. SE Michigan Downloads: 0 Uploads: 0	OOOOOOOOOOOOOOOOOOOOOh,that corned beef hash looks like it would fill up this void i have in my belly. I'd hit that, hit it real hard. __________________ leonard ----------------- 22.5" Weber------OTS 18.5" Weber------OTS 14" Weber---- Smokey Joe 55 Gal. UDS 30 Gal. UDS 16 Gal. Mini. UDS Maverick ET-732 & iQue - 110

03-17-2013, 05:13 PM	#21
Big George's BBQ somebody shut me the fark up. Join Date: 02-07-08 Location: Phoenixville, PA Downloads: 0 Uploads: 0	That looks great. Will have to try this one. Thanks __________________ Large BIG Green EGG- Hatched 8/17/09 Backwoods Extented Party Weber Genesis Gasser Mid Atlantic BBQ Association KCBS Back Porch BBQ Competition BBQ Team When all else fails ask yourself WWGALD

03-17-2013, 05:18 PM	#22
buccaneer Babbling Farker Join Date: 10-23-10 Location: Sunset City Western Australia Downloads: 0 Uploads: 0	Oh wow that looks seriously yummy!!! __________________ The only current member banned for life! Why is there a sign on vending machines at Buddhist Temples saying "Change Is Inevitable?"

03-17-2013, 07:10 PM	#23
hoosier_drew Wandering around with a bag of matchlight, looking for a match. Join Date: 06-26-11 Location: Wapakoneta, OH Downloads: 0 Uploads: 0	Is the secret to the store packed corned beef, the long soak? I made one today after a 4 hour soak and it had a very chewy texture. Wasn't too salty but the texture was off.

03-17-2013, 08:24 PM	#25
Budman1 Full Fledged Farker Join Date: 02-13-13 Location: Wyoming County, N.Y. Downloads: 0 Uploads: 0	Wow, does that look good! Corned beef hash is one of my favorites. +1 to you. __________________ UDS, Mini-UDS, smokey joe, gasser, 3 pie irons, and a weenie fork. "The best BBQ I ever had is the one on the plate in front of me."- Remus Powers

03-18-2013, 05:45 AM	#27
jacksedona Take a breath! Join Date: 03-11-12 Location: phoenix,arizona Downloads: 0 Uploads: 0	excellent hash i enjoyed your pictures and explanation-the hash looks great in the green egg how long did it take to cook the turkey an corned beef? how do you debone your turkeys? thank you http://thebarbecuemaster.net __________________ alan weber smoker,one touch,go anywhere,masterbuilt

03-18-2013, 05:57 PM	#29
fingerlickin' Babbling Farker Join Date: 07-08-10 Location: Boyertown, PA Downloads: 0 Uploads: 0	Holy crap, I want some of that hash! Looks great L-M! __________________ Jason "I can get a good look at a T-bone by sticking my head up a bull's a$$, but I'd rather take a butcher's word for it". - Tommy Callahan III XL Big Green Egg, 22.5 Weber OTS, WSJ Gold/Mini WSM, 18" & 22" WSM Flyers Orange Thermapen WAEFAY...WWGALD???

03-18-2013, 09:15 PM	#30
code3rrt is One Chatty Farker Join Date: 08-09-12 Location: Spokane Valley, Washington Downloads: 0 Uploads: 0	Corned beef hash and eggs, tough to beat that for a great breakfast, and yours looks great! That turkey looks great as well, just can't figure out how you keep it in the pan? All looks good, thanks, KC __________________ KC Weber Performer with rotisserie ring, 22.5OTS, Maverick 732, Weber Smokey Joe,PBC Smokenator/Hoovergrill, variety of microbrews, Gin and tonic, variety of lighters.