My corned Beef Hash journey...

LMAJ · 03-17-2013, 10:18 AM

As is happening in most places, Corned Beef is on sale this week.
We picked up a bunch and all but this one are snuggled in the freezer for later use.

I used Thirdeye's patrrami rub but omitted the pepper since the Montreal Steak seasoning has enough pepper for me.

This is the hunk o beef - had been soaked about 2 days.

Added the rub - I doubled the recipe and used it all... keep in mind I omitted the pepper so lost a good bit of bulk.

Then it went into the Egg ... no pics of that.

I then deboned this 15 pound turkey.. but that's another story for another day...

My plan was to cook take at least some of the beef once it was done and dice it and put it back in the Egg to render down more (like burnt ends) but that didn't happen..

Pulled the beef @170*, rested for a while then into the fridge till this morning.

The plan for this beef is sandwiches as well as hash for this morning's breakfast - so here goes...

Potatoes and Onion..

A few minutes later..

The potatoes were a little "gummy" - I probably should have rinsed them off, or not cut them as small. Still ate good.

Added a couple of Eggs

bigabyte · 03-17-2013, 10:22 AM

That is putting a fierce hunger upon me!

Al Czervik · 03-17-2013, 11:10 AM

Killer cook LMAJ!

landarc · 03-17-2013, 11:28 AM

Very nice, I want hash now

LMAJ · 03-17-2013, 11:29 AM

Thanks guys...
There some left over so if you hurry...

jeffjenkins1 · 03-17-2013, 11:31 AM

That looks awesome!

Jeff

Oldbob · 03-17-2013, 11:38 AM

I Love corned beef hash and that Looks Fantastic !!

gtr · 03-17-2013, 11:43 AM

I haven't had it in years, but I'm going to soon! I'm cooking a corned beef I've had curing this week and this is very high on the list. Looks fantastic!

BobM · 03-17-2013, 12:39 PM

That looks great, nicely done!

MS2SB · 03-17-2013, 01:19 PM

Looks good. I used to have a terrible time getting crispy potatoes, always turned out gummy like you said. Now I dice and toss into a salad spinner, fill with water, change out every 5 minutes until water is clear, usually two changes. Then I spin em like a mad teacup until fully dry.

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1911Ron · 03-17-2013, 01:36 PM

Wow, now that corned beef and hash looks good

93vpmod · 03-17-2013, 01:58 PM

That looks really good. I will add this to my "meals to make" list.

AussieTitch · 03-17-2013, 03:13 PM

Makes me want some for breakfast,looks very nice

IamMadMan · 03-17-2013, 03:20 PM

Now that's real hash...

Thanks for sharing..

Parruthead · 03-17-2013, 03:35 PM

Looks good but now i want hash and I just used the rest of my corned beef on a Reuben....

03-17-2013, 10:18 AM	#1
LMAJ Quintessential Chatty Farker Join Date: 07-01-07 Location: Southeastern Pa Downloads: 0 Uploads: 0	My corned Beef Hash journey... As is happening in most places, Corned Beef is on sale this week. We picked up a bunch and all but this one are snuggled in the freezer for later use. I used Thirdeye's patrrami rub but omitted the pepper since the Montreal Steak seasoning has enough pepper for me. This is the hunk o beef - had been soaked about 2 days. Added the rub - I doubled the recipe and used it all... keep in mind I omitted the pepper so lost a good bit of bulk. Then it went into the Egg ... no pics of that. I then deboned this 15 pound turkey.. but that's another story for another day... My plan was to cook take at least some of the beef once it was done and dice it and put it back in the Egg to render down more (like burnt ends) but that didn't happen.. Pulled the beef @170, rested for a while then into the fridge till this morning. The plan for this beef is sandwiches as well as hash for this morning's breakfast - so here goes... Potatoes and Onion.. A few minutes later.. The potatoes were a little "gummy" - I probably should have rinsed them off, or not cut them as small. Still ate good. Added a couple of Eggs __________________ L-M Official Pennsylvania MOINK Ball maker 1 Large BGE - 7/5/08 1 Large BGE and table - 8/29/12 1 18.5 new to me WSM Super Fast BLUE* and RED Thermapen 1 - The Great Outdoors Smoker Sea Bug cooker 1 - Fantastic hubby - the original Big Al _______________________________________ Enjoy the little things, for one day you may look back and realize they were the big things. - Robert Brault

03-17-2013, 10:22 AM	#2
bigabyte somebody shut me the fark up. Join Date: 05-10-06 Location: Overland Fark, KS Downloads: 1 Uploads: 1	That is putting a fierce hunger upon me! __________________ Chris Baker For great food and and an even better time join the BBQ Brethren Throwdowns *First ever recipient of the Silverfinger Award!* Yes, I own a whole bunch of BBQ crap also. *Certified MOINK Baller & IMBAS Certified MOINK Ball Judge #0003 - Get your MOINK Certification today!* The Secret Squirrel Society doesn't exist - Zero Club member

03-17-2013, 11:10 AM	#3
Al Czervik Babbling Farker Join Date: 05-17-11 Location: Mead, WA Downloads: 0 Uploads: 0	Killer cook LMAJ! __________________ Mongo Traeger 075,Weber Performer,Weber Genesis Silver Gasser, Special Edition "Goose" ET-732 Thermometer,Limited Edition Neutrino Fast Blue Thermopen *Zero Club Member* *qualifying in the 2011 Special Summer of Spam TD with the Coveted Double Ought...* (\__/) (='.'=) Merry Christmas... Chitter was full! (")_(")

03-17-2013, 11:28 AM	#4
landarc somebody shut me the fark up. Join Date: 06-26-09 Location: San Leandro, CA Downloads: 0 Uploads: 0	Very nice, I want hash now __________________ "perhaps...but then again...maybe not..." careful there son, those ribs are boiling hot... \_\|_/ (='.'=) Here there be bunnies... (")_(")ooo Pacific Rim BBQ Bob's Brew and Que

03-17-2013, 11:29 AM	#5
LMAJ Quintessential Chatty Farker Join Date: 07-01-07 Location: Southeastern Pa Downloads: 0 Uploads: 0	Thanks guys... There some left over so if you hurry... __________________ L-M Official Pennsylvania MOINK Ball maker 1 Large BGE - 7/5/08 1 Large BGE and table - 8/29/12 1 18.5 new to me WSM Super Fast BLUE and RED Thermapen 1 - The Great Outdoors Smoker Sea Bug cooker 1 - Fantastic hubby - the original Big Al _______________________________________ Enjoy the little things, for one day you may look back and realize they were the big things. - Robert Brault

03-17-2013, 11:31 AM	#6
jeffjenkins1 is Blowin Smoke! Join Date: 03-01-08 Location: Akron, OH Downloads: 0 Uploads: 0	That looks awesome! Jeff __________________ You do what you have to do, so you can do what you want to do! Right now I am working on doing what I want to do! Ole Hickory Ultra Que 2 Primo Oval XL NB American Gourmet offset smoker UDS Turkey Fryer Told you I would get a signature.........

03-17-2013, 11:38 AM	#7
Oldbob is One Chatty Farker Join Date: 08-24-06 Location: Kokomo,Indiana Downloads: 0 Uploads: 0	I Love corned beef hash and that Looks Fantastic !! __________________ Chargriller Akorn Drum Smoker " Old Smokey " Work in Progress Kingsford Premium Charcoal Grill Weber Gasser Genesis Silver A Pit Barrel Cooker Maverick ET-732 VietNam Veteran US Navy May you Sleep in Peace always...and Please....Thank a Veteran for That Privilege!!

03-17-2013, 11:43 AM	#8
gtr Quintessential Chatty Farker Join Date: 10-16-10 Location: Culver City, CA Downloads: 2 Uploads: 0	I haven't had it in years, but I'm going to soon! I'm cooking a corned beef I've had curing this week and this is very high on the list. Looks fantastic! __________________ 50" Klose BYC, Backwoods Chubby, UDS, 26" & 22.5" Weber Kettles, Jumbo Joe, WGA, WSJ/MUDS, Jumbo Old Smokey, Pig Hibachi, a piece of expanded metal I throw over the fire pit sometimes, Stealthy Black & Vol Orange Thermapens Displaced East Tennesseean Proud recipient of a Tick Former outlaw MOINK baller, now IMBAS Certified, but still lookin' over my shoulder. Golden Goose Egg - Got 2 in the nest baby! SPFP Mayzie's keeping an eye out for you! WTFWGALD?

03-17-2013, 12:39 PM	#9
BobM is Blowin Smoke! Join Date: 02-16-12 Location: Long Island, NY Downloads: 0 Uploads: 0	That looks great, nicely done! __________________ "Beer is living proof that God loves us and wants us to be happy." - Benjamin Franklin \| Weber 18 1/2" & 22 1/2" WSM, 22 1/2" & 26 3/4" OTG, Genesis S-330 \| \| BBQ Guru CyberQ WiFi \| Maverick ET-732 \|

03-17-2013, 01:19 PM	#10
MS2SB is One Chatty Farker Join Date: 06-28-10 Location: Bothell, WA Downloads: 0 Uploads: 0	RE: My corned Beef Hash journey... Looks good. I used to have a terrible time getting crispy potatoes, always turned out gummy like you said. Now I dice and toss into a salad spinner, fill with water, change out every 5 minutes until water is clear, usually two changes. Then I spin em like a mad teacup until fully dry. Sent from my RM-820_nam_att_100 using Board Express __________________ Traeger lil Tex, 2 Weber 22.5", UDS Mop, Sauce & Two Smoking Barrels BBQ Team "Go Cougs!" They call me "Dave" Noobian Warlord
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03-17-2013, 01:36 PM	#11
1911Ron is one Smokin' Farker Join Date: 04-09-12 Location: Ft. Mudge, Az Downloads: 0 Uploads: 0	Wow, now that corned beef and hash looks good __________________ It all started with a Redhead! 22" Redhead OTS 22" Blue OTS22" Grey 3 wheeler, Ethel (62-63) 18" Grey 3 wheeler18" Black OTS X2 18" Black Jumbo Joe,Mini-WSM,Smokey Joe 22" Blue Platinum OTP,22" Black OTG (on sale for $99) British Racing Green Thermapen More grilling stuff than what i know what to do with

03-17-2013, 01:58 PM	#12
93vpmod Full Fledged Farker Join Date: 02-02-13 Location: Springfield, IL Downloads: 0 Uploads: 0	That looks really good. I will add this to my "meals to make" list. __________________ White thermapen, UDS with Weber rotisserie, Smoke Hollow elec. smoker, Weber One Touch Gold, SJG mini-WSM, Maverick ET-732 x 2

03-17-2013, 03:13 PM	#13
AussieTitch is One Chatty Farker Join Date: 11-17-12 Location: South East Victoria Australia Downloads: 0 Uploads: 0	Makes me want some for breakfast,looks very nice __________________ I drank a bottle of Fosters and survived I flashed my nuts and won a Throwdown Cheers. Titch

03-17-2013, 03:20 PM	#14
IamMadMan is Blowin Smoke! Join Date: 07-30-11 Location: Southern New Jersey Downloads: 0 Uploads: 0	Now that's real hash... Thanks for sharing.. __________________ Humphrey's DownEast Beast W/BBQ Guru

03-17-2013, 03:35 PM	#15
Parruthead Full Fledged Farker Join Date: 04-21-11 Location: Shawano Wisconsin Downloads: 0 Uploads: 0	Looks good but now i want hash and I just used the rest of my corned beef on a Reuben.... __________________ 18.5" WSM