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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 03-17-2013, 10:18 AM   #1
LMAJ
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Default My corned Beef Hash journey...

As is happening in most places, Corned Beef is on sale this week.
We picked up a bunch and all but this one are snuggled in the freezer for later use.

I used Thirdeye's patrrami rub but omitted the pepper since the Montreal Steak seasoning has enough pepper for me.



This is the hunk o beef - had been soaked about 2 days.



Added the rub - I doubled the recipe and used it all... keep in mind I omitted the pepper so lost a good bit of bulk.



Then it went into the Egg ... no pics of that.

I then deboned this 15 pound turkey.. but that's another story for another day...



My plan was to cook take at least some of the beef once it was done and dice it and put it back in the Egg to render down more (like burnt ends) but that didn't happen..

Pulled the beef @170*, rested for a while then into the fridge till this morning.

The plan for this beef is sandwiches as well as hash for this morning's breakfast - so here goes...

Potatoes and Onion..


A few minutes later..






The potatoes were a little "gummy" - I probably should have rinsed them off, or not cut them as small. Still ate good.





Added a couple of Eggs

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Unread 03-17-2013, 10:22 AM   #2
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That is putting a fierce hunger upon me!
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Unread 03-17-2013, 11:10 AM   #3
Al Czervik
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Killer cook LMAJ!
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Unread 03-17-2013, 11:28 AM   #4
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Very nice, I want hash now
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Unread 03-17-2013, 11:29 AM   #5
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Thanks guys...
There some left over so if you hurry...
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Unread 03-17-2013, 11:31 AM   #6
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That looks awesome!

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Unread 03-17-2013, 11:38 AM   #7
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I Love corned beef hash and that Looks Fantastic !!
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Unread 03-17-2013, 11:43 AM   #8
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I haven't had it in years, but I'm going to soon! I'm cooking a corned beef I've had curing this week and this is very high on the list. Looks fantastic!
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Unread 03-17-2013, 12:39 PM   #9
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That looks great, nicely done!
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Unread 03-17-2013, 01:19 PM   #10
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Default RE: My corned Beef Hash journey...

Looks good. I used to have a terrible time getting crispy potatoes, always turned out gummy like you said. Now I dice and toss into a salad spinner, fill with water, change out every 5 minutes until water is clear, usually two changes. Then I spin em like a mad teacup until fully dry.

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Unread 03-17-2013, 01:36 PM   #11
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Wow, now that corned beef and hash looks good
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Unread 03-17-2013, 01:58 PM   #12
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That looks really good. I will add this to my "meals to make" list.
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Unread 03-17-2013, 03:13 PM   #13
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Makes me want some for breakfast,looks very nice
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Unread 03-17-2013, 03:20 PM   #14
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Now that's real hash...

Thanks for sharing..
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Unread 03-17-2013, 03:35 PM   #15
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Looks good but now i want hash and I just used the rest of my corned beef on a Reuben....
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