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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 03-16-2013, 01:23 PM   #1
Bishop916
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Default Butt and Pastrami Cook

Pork butt - Check.
Injected - Check.

Two Corned beef briskets - Check.
Soaking - Check.

Getting ready for me some smoke today.
(*Hopefully I can get away with it without injuring myself...)

Pron to come.

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Unread 03-16-2013, 06:55 PM   #2
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Fire is started, gonna be a late dinner :)

QView: Rubbed and resting...

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Unread 03-16-2013, 07:18 PM   #3
Garyclaw
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Looks good from here!
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Unread 03-16-2013, 08:33 PM   #4
Budman1
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show some pron!!
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Unread 03-17-2013, 01:04 AM   #5
Bishop916
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BBQ pR0n: PASTRAMI!

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Unread 03-17-2013, 01:27 AM   #6
AussieTitch
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Tease, show me More
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Unread 03-17-2013, 01:41 AM   #7
Bishop916
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Q pR0n: I LIKE BIG BUTTS!

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Unread 03-17-2013, 02:41 AM   #8
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Pulled pork final stats: Injected with apple juice solution, slow-cooked 7 hours in UDS @ 260° smoked with apple and pecan chunks over briquettes.
Pulled half, saving half for beans, etc.
Tommorrow: Slicing the pastrami!

"Thanks for joining me on my first BBQ-Brethren QVIEW!" - B916

Q pR0n: sandwiches anyone?

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Unread 03-17-2013, 01:45 PM   #9
BobM
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They both look great!
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