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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 03-17-2013, 09:06 AM   #1
Garrett
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Default Hey OLD BOB!!!

Finally getting around to using some of the rub you sent. Went to the store this morning and picked up a hole chicken and will be cooking at 300 to 325 using Stubbs briquettes and NO smoke. Also gonna have some Savoy cabbage and Mac and cheese for the kids. Will update finished pics as they come.ImageUploadedByTapatalk1363529143.319021.jpgImageUploadedByTapatalk1363529161.100848.jpg
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Unread 03-17-2013, 09:57 AM   #2
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I am anxious to see how it turns out...keep it up with the Pron !! Sounds like a Good plan to Me !!
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Unread 03-17-2013, 10:10 AM   #3
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I my have to run to sams today
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Unread 03-17-2013, 10:31 AM   #4
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Default Hey OLD BOB!!!

Got the cabbage going and I usually cook it wrapped in foil and on a grate. Since I don't have a grate in for chicken I had to get creative. Tied up some butcher twine and just hung it from one the bolts that the rack would sit on. Plus it's not right over the fire.ImageUploadedByTapatalk1363534228.118950.jpgImageUploadedByTapatalk1363534264.468352.jpg
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Unread 03-17-2013, 11:09 AM   #5
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Default Hey OLD BOB!!!

Chicken is done and resting, waiting the rest to finish so we can eat!!ImageUploadedByTapatalk1363536573.137524.jpg
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Unread 03-17-2013, 11:24 AM   #6
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That Chickie Looks Good !! Hope it tastes as good as it Looks !!
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Unread 03-17-2013, 11:26 AM   #7
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Looks good!
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Unread 03-17-2013, 11:31 AM   #8
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I want some of that!
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Unread 03-17-2013, 12:28 PM   #9
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Default Hey OLD BOB!!!

So here's a shot of my first plate. I like a good helping of Franks Red Hot on my cabbage, my favorite parts of the bird. Leg and thigh. Thanks BOB I even put some of the Bob Evens Wildfire sauce on my chicken. Really liked the SAMs rub. Will be doing more chickens like this. Now it's time to kick back in the easy chair and watch NAPCAR.ImageUploadedByTapatalk1363541302.700400.jpg
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Unread 03-17-2013, 12:31 PM   #10
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That Looks Fantastic Brother...Glad You Liked it !! Enjoy the Race !!
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Unread 03-17-2013, 12:40 PM   #11
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That looks really good!
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Unread 03-17-2013, 01:59 PM   #12
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is that the same seasoning sams uses on their rotisserie chick? I've bought those before, they're real good!!
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