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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 03-17-2013, 07:43 AM   #1
Ross in Ventura
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Default Slap Yo' Daddy Tri-Tip

I first used time I used Slap Yo' Daddy Rubs I used his Chicken Rub #1 in America. Jackie And I really liked it! Moist and Tasty

Now for last night's Tri-Tip



Seasoned with Slap Yo' Daddy Meat Rub Original sealed in a bag , into the
Fridge for 4-hrs.



Seared @ 650* 3-min. a side



Puller and rested while I brought the temp. down to 350* and put the Tri-Tip on a raised grill

Pulled when the internal temp. 125*



Served with Baked Potato and braised black Kale. This was one delicious Dinner!

Rub source:https://www.bigpoppasmokers.com/stor...ginal-rub-16oz

Thanks for looking

Ross
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Unread 03-17-2013, 07:46 AM   #2
Ijustwantedtolookatpics
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Great looking eats. Nice job
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Unread 03-17-2013, 08:02 AM   #3
Chezmatt
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Looks great!

You might want to try a reverse sear next time. I started reverse searing my tri-tip a couple of years ago, and noticed an immediate improvement in taste and texture. I know a lot of the Brethren agree.
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Unread 03-17-2013, 08:03 AM   #4
Oldbob
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Great Job...That Tri-Tip looks Perfect !!
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Unread 03-17-2013, 09:58 AM   #5
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That looks really good!
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Unread 03-17-2013, 10:07 AM   #6
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Nailed it Bossz!
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Unread 03-17-2013, 10:19 AM   #7
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Look and learn people. Sweet!
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Unread 03-17-2013, 10:23 AM   #8
bigabyte
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Looks fantastic!
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Unread 03-17-2013, 02:54 PM   #9
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Fark! That looks fantastic! Nice job Ross!
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Unread 03-17-2013, 03:13 PM   #10
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Spot on!
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Unread 03-17-2013, 03:13 PM   #11
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Beautiful!
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Unread 03-17-2013, 03:20 PM   #12
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TASTEE lookin vittles,as usual!
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Unread 03-17-2013, 03:39 PM   #13
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Looks outstanding!
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Unread 03-17-2013, 03:58 PM   #14
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I love Tri-Tip! Great pics, you nailed it!
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Unread 03-17-2013, 05:32 PM   #15
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Cooked to perfection as usual Ross. Thanks
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