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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 03-19-2013, 05:26 PM   #1
Al Czervik
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Red face I really think I need professional help...

I stopped by the grocery store today to just pick up a couple things my wife wanted for some baking she is doing... Flour, eggs, butter, etc. Try as I might, I couldn't help but wander by the meat department. It's like a train wreck... I can't help but look. To make a long story short, these somehow jumped into my basket.





They were on sale for $3.07 per pound so I figured I was saving money.

Isn't the first step in solving a problem admitting you have one?
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Unread 03-19-2013, 05:28 PM   #2
gtr
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So you need help eating them, right?
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Unread 03-19-2013, 05:30 PM   #3
Pyle's BBQ
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Apparently he needs help cooking them first.
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Unread 03-19-2013, 05:32 PM   #4
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I see nothing wrong, baking and beef go hand in hand.
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Unread 03-19-2013, 05:33 PM   #5
Al Czervik
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Quote:
Originally Posted by gtr View Post
So you need help eating them, right?
I will since I'm the only beef eater in the house... You got any plans of heading this way anytime soon?

Quote:
Originally Posted by Pyle's BBQ View Post
Apparently he needs help cooking them first.
That part I know how to do... I just don't know how to exercise self control when it comes to buying more.
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Unread 03-19-2013, 05:35 PM   #6
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Those are that new "Smart Beef". They know which baskets to jump into.
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Unread 03-19-2013, 05:35 PM   #7
Pyle's BBQ
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Quote:
Originally Posted by Al Czervik View Post
That part I know how to do... I just don't know how to exercise self control when it comes to buying more.
No self control needed. Cook, eat, buy, repeat.
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Unread 03-19-2013, 05:37 PM   #8
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Default Re: I really think I need professional help...

Looks like a step in the right direction.
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Unread 03-19-2013, 05:41 PM   #9
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Is it done yet?

If these cuts met me in my wholesalestore I would get them home for sure!
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Unread 03-19-2013, 05:43 PM   #10
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You need to get busy there buddy!

I'm not seeing a problem though...
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Unread 03-19-2013, 05:55 PM   #11
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LOL

you aint the only one who needs help.

I am still figuring out my new OK Joe. Decided to do a quick test burn today after I got home from work loading the firebox a different way. No intent on cooking anything.

So here I am, temps in the 20's, 20 mph winds, and I am looking at a 250f cooking chamber.

Might as well throw on a few wings on the hot side, dont want to waste a perfectly good fire!!
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Unread 03-19-2013, 05:56 PM   #12
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I never buy meat in Wally World, but I still have to look in the meat dept. every time I'm in the store.
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Unread 03-19-2013, 06:04 PM   #13
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Huh? It isn't a problem. Just be careful when you tell the fellas you was checking out the meat at the store. They might take it the wrong way.

What cut is that exactly?
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Unread 03-19-2013, 06:18 PM   #14
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I think you would have had to worry about your sanity if you didn't buy them.
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Unread 03-19-2013, 06:30 PM   #15
Al Czervik
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Quote:
Originally Posted by Brian in Maine View Post
I never buy meat in Wally World, but I still have to look in the meat dept. every time I'm in the store.
Me too...

Quote:
Originally Posted by Phubar View Post
Is it done yet?
Nope... They will end up vacu-sucked in the freezer along with all the other ones I can't pass up buying. Hence the problem.



Quote:
Originally Posted by funugy View Post
What cut is that exactly?
Beef short ribs...
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