I really think I need professional help...

Al Czervik · 03-19-2013, 05:26 PM

I stopped by the grocery store today to just pick up a couple things my wife wanted for some baking she is doing... Flour, eggs, butter, etc. Try as I might, I couldn't help but wander by the meat department. It's like a train wreck... I can't help but look.

To make a long story short, these somehow jumped into my basket.

They were on sale for $3.07 per pound so I figured I was saving money.

Isn't the first step in solving a problem admitting you have one?

gtr · 03-19-2013, 05:28 PM

So you need help eating them, right?

Pyle's BBQ · 03-19-2013, 05:30 PM

Apparently he needs help cooking them first.

Smoothsmoke · 03-19-2013, 05:32 PM

I see nothing wrong, baking and beef go hand in hand.

Al Czervik · 03-19-2013, 05:33 PM

Quote:

Originally Posted by gtr

So you need help eating them, right?

I will since I'm the only beef eater in the house... You got any plans of heading this way anytime soon?

Quote:

Originally Posted by Pyle's BBQ

Apparently he needs help cooking them first.

That part I know how to do... I just don't know how to exercise self control when it comes to buying more.

bigabyte · 03-19-2013, 05:35 PM

Those are that new "Smart Beef". They know which baskets to jump into.

Pyle's BBQ · 03-19-2013, 05:35 PM

Quote:

Originally Posted by Al Czervik

That part I know how to do... I just don't know how to exercise self control when it comes to buying more.

No self control needed. Cook, eat, buy, repeat.

Jethro608 · 03-19-2013, 05:37 PM

Looks like a step in the right direction.

Phubar · 03-19-2013, 05:41 PM

Is it done yet?

If these cuts met me in my wholesalestore I would get them home for sure!

LMAJ · 03-19-2013, 05:43 PM

You need to get busy there buddy!

I'm not seeing a problem though...

ButtBurner · 03-19-2013, 05:55 PM

LOL

you aint the only one who needs help.

I am still figuring out my new OK Joe. Decided to do a quick test burn today after I got home from work loading the firebox a different way. No intent on cooking anything.

So here I am, temps in the 20's, 20 mph winds, and I am looking at a 250f cooking chamber.

Might as well throw on a few wings on the hot side, dont want to waste a perfectly good fire!!

Brian in Maine · 03-19-2013, 05:56 PM

I never buy meat in Wally World, but I still have to look in the meat dept. every time I'm in the store.

funugy · 03-19-2013, 06:04 PM

Huh? It isn't a problem. Just be careful when you tell the fellas you was checking out the meat at the store. They might take it the wrong way.

What cut is that exactly?

cameraman · 03-19-2013, 06:18 PM

I think you would have had to worry about your sanity if you didn't buy them.

Al Czervik · 03-19-2013, 06:30 PM

Quote:

Originally Posted by Brian in Maine

I never buy meat in Wally World, but I still have to look in the meat dept. every time I'm in the store.

Me too...

Quote:

Originally Posted by Phubar

Is it done yet?

Nope... They will end up vacu-sucked in the freezer along with all the other ones I can't pass up buying. Hence the problem.

Quote:

Originally Posted by funugy

What cut is that exactly?

Beef short ribs...

03-19-2013, 05:26 PM	#1
Al Czervik Babbling Farker Join Date: 05-17-11 Location: Mead, WA Downloads: 0 Uploads: 0	I really think I need professional help... I stopped by the grocery store today to just pick up a couple things my wife wanted for some baking she is doing... Flour, eggs, butter, etc. Try as I might, I couldn't help but wander by the meat department. It's like a train wreck... I can't help but look. To make a long story short, these somehow jumped into my basket. They were on *sale* for $3.07 per pound so I figured I was saving money. Isn't the first step in solving a problem admitting you have one? __________________ Mongo Traeger 075,Weber Performer,Weber Genesis Silver Gasser, Special Edition "Goose" ET-732 Thermometer,Limited Edition Neutrino Fast Blue Thermopen *Zero Club Member* *qualifying in the 2011 Special Summer of Spam TD with the Coveted Double Ought...* (\__/) (='.'=) Merry Christmas... Chitter was full! (")_(")

03-19-2013, 05:28 PM	#2
gtr Quintessential Chatty Farker Join Date: 10-16-10 Location: Culver City, CA Downloads: 2 Uploads: 0	So you need help eating them, right? __________________ 50" Klose BYC, Backwoods Chubby, UDS, 26" & 22.5" Weber Kettles, Jumbo Joe, WGA, WSJ/MUDS, Jumbo Old Smokey, Pig Hibachi, a piece of expanded metal I throw over the fire pit sometimes, Stealthy Black & Vol Orange Thermapens Displaced East Tennesseean Proud recipient of a Tick Former outlaw MOINK baller, now IMBAS Certified, but still lookin' over my shoulder. Golden Goose Egg - Got 2 in the nest baby! SPFP Mayzie's keeping an eye out for you! WTFWGALD?

03-19-2013, 05:30 PM	#3
Pyle's BBQ Babbling Farker Join Date: 10-25-06 Location: Des Moines, IA Downloads: 0 Uploads: 0	Apparently he needs help cooking them first. __________________ Bryan, Team: Pyle's BBQ; Good-One "Trail Boss" 60T; Homemade rig; 22" Weber Kettle w/rotisserie ring; Big A$$ Rotisserie; BGE-Small; Weber Kettle Gold, Weber OTS, New Braunfels offset smoker. Saddles BBQ Bistro Μολὼν λαβέ

03-19-2013, 05:32 PM	#4
Smoothsmoke Babbling Farker Join Date: 01-20-10 Location: Monterey, CA Downloads: 0 Uploads: 0	I see nothing wrong, baking and beef go hand in hand. __________________ Kamado Big Joe Kamado Classic Joe Weber Simpsons OTG "H" Redhead Weber OTS Simpsons Smokey Joe Silver Sam Adams Smokey Joe Silver Gray Smokey Joe Gold (future mini-WSM) Smooth Smoke BBQ

03-19-2013, 05:35 PM	#6
bigabyte somebody shut me the fark up. Join Date: 05-10-06 Location: Overland Fark, KS Downloads: 1 Uploads: 1	Those are that new "Smart Beef". They know which baskets to jump into. __________________ Chris Baker For great food and and an even better time join the BBQ Brethren Throwdowns *First ever recipient of the Silverfinger Award!* Yes, I own a whole bunch of BBQ crap also. *Certified MOINK Baller & IMBAS Certified MOINK Ball Judge #0003 - Get your MOINK Certification today!* The Secret Squirrel Society doesn't exist - Zero Club member

03-19-2013, 05:37 PM	#8
Jethro608 Full Fledged Farker Join Date: 03-30-12 Location: Altoona Ia. Downloads: 0 Uploads: 0	Re: I really think I need professional help... Looks like a step in the right direction. __________________ Smoke on brethern!! / Mini OTS- 22.5 OTS-Rev Flw CB DLX-Brink Smk Kg dlx. (&2 prodj.)

03-19-2013, 05:41 PM	#9
Phubar somebody shut me the fark up. Join Date: 04-24-09 Location: Utrecht,The NetherPharkinglands Downloads: 0 Uploads: 0	Is it done yet? If these cuts met me in my wholesalestore I would get them home for sure! __________________ -TG -WGA (3) -UDS (S,M,L) All fueled by Ecobrasa Coco Briquettes Lowland Smokers Dutch BBQ Champion 2011 - 2012 *Lowland Smokers Dutch BBQ Champion 2013 Low 'n Slow

03-19-2013, 05:43 PM	#10
LMAJ Quintessential Chatty Farker Join Date: 07-01-07 Location: Southeastern Pa Downloads: 0 Uploads: 0	You need to get busy there buddy! I'm not seeing a problem though... __________________ L-M Official Pennsylvania MOINK Ball maker 1 Large BGE - 7/5/08 1 Large BGE and table - 8/29/12 1 18.5 new to me WSM Super Fast BLUE and RED Thermapen 1 - The Great Outdoors Smoker Sea Bug cooker 1 - Fantastic hubby - the original Big Al _______________________________________ Enjoy the little things, for one day you may look back and realize they were the big things. - Robert Brault

03-19-2013, 05:55 PM	#11
ButtBurner is one Smokin' Farker Join Date: 12-18-12 Location: Dearborn Mi Downloads: 0 Uploads: 0	LOL you aint the only one who needs help. I am still figuring out my new OK Joe. Decided to do a quick test burn today after I got home from work loading the firebox a different way. No intent on cooking anything. So here I am, temps in the 20's, 20 mph winds, and I am looking at a 250f cooking chamber. Might as well throw on a few wings on the hot side, dont want to waste a perfectly good fire!!

03-19-2013, 05:56 PM	#12
Brian in Maine is One Chatty Farker Join Date: 08-05-07 Location: Portland Me Downloads: 0 Uploads: 0	I never buy meat in Wally World, but I still have to look in the meat dept. every time I'm in the store. __________________ Brian 2 WSMs 2 OTG One red one black 22 1/2" black Bar-B-Kettle with rotisserie ring Brinkman dual zone charcoal grill Webber Silver Genises B 3 burner camp stove

03-19-2013, 06:04 PM	#13
funugy On the road to being a farker Join Date: 05-21-12 Location: Oak Harbor, WA Downloads: 0 Uploads: 0	Huh? It isn't a problem. Just be careful when you tell the fellas you was checking out the meat at the store. They might take it the wrong way. What cut is that exactly?

03-19-2013, 06:18 PM	#14
cameraman is One Chatty Farker Join Date: 08-30-09 Location: Nashville, TN Downloads: 0 Uploads: 0	I think you would have had to worry about your sanity if you didn't buy them. __________________ Dave Photography is my passion, truth my obsession. No wait, Stieglitz said that. 22.5 WSM 22.5 OTS Weber kettle Smokey Joe (RIP) a dorky little headlamp.