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Old 03-18-2013, 04:22 PM   #1
is Blowin Smoke!

Join Date: 01-01-11
Location: Southern NJ
Default Smoked beef...but I'm not sure of the cut

One of my friends gave me this piece of meat at the end of last week asking if I'd like to smoke it. Silly thing to ask huh???
Anyway, I don't even know what the cut is but man...was it good. Seasoned up with some seasoned salt, black pepper, granulated garlic, and something else I can't remember (too much pre-cook wine drinking). Anyway, into a preheated 300 degree drum with oak. She spent a couple hours in there getting happy. Flipped once during the cook and pulled her out at about 130-ish. Wifey and I like our beef on the closer side to medium well. Had to take one end cut for myself as chef's privilege
Attached Images
File Type: jpg Beef1.jpg (32.9 KB, 50 views)
File Type: jpg beef2.jpg (52.1 KB, 50 views)
File Type: jpg beef3.jpg (29.9 KB, 50 views)
File Type: jpg Beef4.jpg (44.7 KB, 50 views)
File Type: jpg Beef5.jpg (48.4 KB, 52 views)
File Type: jpg Beef6.jpg (45.6 KB, 51 views)
Proud owner of 4 VERY ugly drum smokers....and a Greasy Hill reverse flow....
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Old 03-18-2013, 04:38 PM   #2
is One Chatty Farker
Jaskew82's Avatar
Join Date: 06-20-11
Location: Mooresville, NC

Looks yummy. Think its bottom round roast.
Hillside BBQ

2013 Stumps Classic - Delivered 4/15/13
Large BGE - Rescued 2012
2010 WSM 22.5"
2010 Weber genesis gas grill
Rescued 22.5 Weber One-touch gold
Yellow Thermopen
BBQ Guru CyberQ
2011 Built UDS - Retired
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Old 03-18-2013, 04:41 PM   #3
is One Chatty Farker

Join Date: 08-28-11
Location: Waconia, MN

Very nice indeed!

The Beast: 500 Gallon Homemade Reverse Flow
Weber 22"
Cajun Fryer FF2
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