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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 03-18-2013, 03:22 PM   #1
daninnewjersey
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Join Date: 01-01-11
Location: Southern NJ...exit 36
Default Smoked beef...but I'm not sure of the cut

One of my friends gave me this piece of meat at the end of last week asking if I'd like to smoke it. Silly thing to ask huh???
Anyway, I don't even know what the cut is but man...was it good. Seasoned up with some seasoned salt, black pepper, granulated garlic, and something else I can't remember (too much pre-cook wine drinking). Anyway, into a preheated 300 degree drum with oak. She spent a couple hours in there getting happy. Flipped once during the cook and pulled her out at about 130-ish. Wifey and I like our beef on the closer side to medium well. Had to take one end cut for myself as chef's privilege
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Old 03-18-2013, 03:38 PM   #2
Jaskew82
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Looks yummy. Think its bottom round roast.
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Old 03-18-2013, 03:41 PM   #3
speers90
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Very nice indeed!
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