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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 03-16-2013, 08:58 PM   #1
bigabyte
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Talking Happy St. Patrick's Day - Irish Dinner

Hope you all have a great one!

Did you know about the "Your Signature Dish" Throwdown or the "Let's Do It Aussie Style" Throwdown? You should join them!

Let's get to dinner then...

Corned Beef...


Gettin' smokey...


Some sort of veggies...



Chopped and tossed in a pan...



Guinness and Beef Bouillon (sodium free)...



Smokey Corned Beef...



Wrap and cook...



Getting tender...



Sliced, pulled and back in the pan...



Sauerkraut...



Back in the cooker to make it hot...



Serve with your favorite mustards...



EAT!

Happy St. Patrick's Day!

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Old 03-16-2013, 09:00 PM   #2
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That looks perfect for the Aussie TD.
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Old 03-16-2013, 09:21 PM   #3
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Looks like the perfect storm to me.......would eat myself into a coma on all that!

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Old 03-16-2013, 09:25 PM   #4
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That looks like good eats!
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Old 03-16-2013, 09:47 PM   #5
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Looks good! Did Ginger enjoy it?

BTW, Saurkraut is german.
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Old 03-16-2013, 09:52 PM   #6
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OK, Limeykraut then....no wait...that doesn't work either....
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Old 03-16-2013, 10:31 PM   #7
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I missed it on the first round....love the Parsnips!
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Old 03-16-2013, 10:38 PM   #8
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Default Happy St. Patrick's Day - Irish Dinner

Looks good Biggie, I missed the church dinner tonight so no corned beef for me this year!
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Old 03-16-2013, 10:41 PM   #9
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Very Nice...what did you cook on? a PBC?
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Old 03-16-2013, 10:48 PM   #10
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Quote:
Originally Posted by Budman1 View Post
Very Nice...what did you cook on? a PBC?
An 18" WSM.
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Old 03-16-2013, 10:50 PM   #11
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I love corned beef and you nailed it...
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Old 03-17-2013, 11:03 AM   #12
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That looks great, nice job!
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Old 03-17-2013, 11:04 AM   #13
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You rock Biggy!
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Old 03-17-2013, 11:32 AM   #14
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Top o' the mornin' to ya, Biga! Marvelous creation, marvelous! I luv the inclusion of the kraut. Happy Saint Patrick's day to you, too!
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Old 03-17-2013, 11:37 AM   #15
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That looks dang fine!
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