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Competition BBQ *On Topic Only* Discussion regarding all aspects of Competition BBQ. Experiences competing or visiting, questions, getting started, Equipment, announcements of events, Results, Reviews, Planning, etc. Questions here will be responded to with competition BBQ in mind.


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Old 03-16-2013, 08:10 PM   #1
palmtreesmokehouse
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Join Date: 05-24-12
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Default Trimming meat

hey everyone quick question about Trimming meat for competitions can I trim the meat a day ahead of the contest?
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Old 03-16-2013, 08:36 PM   #2
Ron_L
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Yes for KCBS sanctioned comps. I can't comment for other sanctioning bodies.

But, you cannot brine, inject or season until after meat inspection for KCBS comps
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Old 03-16-2013, 08:47 PM   #3
Butt Rubb'n BBQ
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I always trim chicken before contest just to keep cross contamination risk low.
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