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Competition BBQ *On Topic Only* Discussion regarding all aspects of Competition BBQ. Experiences competing or visiting, questions, getting started, Equipment, announcements of events, Results, Reviews, Planning, etc. Questions here will be responded to with competition BBQ in mind.


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Unread 03-16-2013, 07:10 PM   #1
palmtreesmokehouse
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Default Trimming meat

hey everyone quick question about Trimming meat for competitions can I trim the meat a day ahead of the contest?
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Unread 03-16-2013, 07:36 PM   #2
Ron_L
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Yes for KCBS sanctioned comps. I can't comment for other sanctioning bodies.

But, you cannot brine, inject or season until after meat inspection for KCBS comps
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Unread 03-16-2013, 07:47 PM   #3
Butt Rubb'n BBQ
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I always trim chicken before contest just to keep cross contamination risk low.
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