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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking. |
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03-16-2013, 08:55 PM
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#1 |
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Full Fledged Farker
  
Join Date: 01-09-10
Location: Wichita Falls, TX
Downloads: 1
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a little smoked chicken
Tried to smoke chicken a little differently than the usual way (beer can)
 Left is Kenny's Cajun Seasoning, Right Is Weber Roasted Garlic and Herbs    I put BBQ sauce on the one with the cajun seasonings. I must have been having an off night... it looks good, but it really was just kind of 'eh'. 
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Matt - Wichita Falls, TX Homebuilt smoker.. still in progress http://www.facebook.com/mattvoss2576 |
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03-16-2013, 09:10 PM
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#2 |
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is One Chatty Farker
Join Date: 12-31-09
Location: Hernando,MS
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How did you like it? I think the beercan method is overated .I much prefer spatchcocked.The whole one you have looks like a reverse spatchcock.Did you split the breast?
Oops,missed the meh part.Sorry. Last edited by Hoss; 03-16-2013 at 09:32 PM.. |
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03-16-2013, 09:19 PM
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#3 |
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On the road to being a farker
Join Date: 06-11-12
Location: Waynesville, NC
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Well it fo show looks good to me
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Webber 18 1/2" WSM, Webber 22 1/2" WSM, Webber 22 1/2" OTG Kettle, Teal Thermapen You mean Sriricha isn't one of the four basic food groups 
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03-16-2013, 09:23 PM
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#4 | |
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is one Smokin' Farker
Join Date: 01-16-12
Location: Winfield, IL
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Quote:
Smoke wood? I'm not seeing much color there.
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Weber Crazy |
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03-16-2013, 09:32 PM
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#5 | |
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Full Fledged Farker
Join Date: 01-09-10
Location: Wichita Falls, TX
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Quote:
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Matt - Wichita Falls, TX Homebuilt smoker.. still in progress http://www.facebook.com/mattvoss2576 |
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03-16-2013, 09:33 PM
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#6 | |
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Full Fledged Farker
Join Date: 01-09-10
Location: Wichita Falls, TX
Downloads: 1
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Quote:
Wood was pecan/hickory.
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Matt - Wichita Falls, TX Homebuilt smoker.. still in progress http://www.facebook.com/mattvoss2576 |
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03-16-2013, 09:36 PM
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#7 |
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Full Fledged Farker
Join Date: 01-09-10
Location: Wichita Falls, TX
Downloads: 1
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I'm not complaining... I'll use the chicken in other things (smoked chicken salad is awesome). Just being honest... can't win 'em all.
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Matt - Wichita Falls, TX Homebuilt smoker.. still in progress http://www.facebook.com/mattvoss2576 |
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03-16-2013, 09:50 PM
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#8 |
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is one Smokin' Farker
Join Date: 02-07-11
Location: brenham, texas
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Chicken looks good, +1 on the pullback on the legs. Tried the reverse spatchcocked, cuttin the backbone out is always the best. Won't cook them any other way. Might bump your cook temp up 50 degrees or so also for that spectacular skin. We love some chicken skin.
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Those willing to sacrifice liberty for security should be entitled to neither! - Benjamin Franklin |
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