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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 03-20-2013, 10:40 AM   #1
Faston
On the road to being a farker

 
Join Date: 03-19-13
Location: SE Texas
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Default New Member Introductions

Please forgive me but I have been unable to find a "New Member Introduction" section. Could someone be kind enough to steer me in the right direction.
Thanks!!
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Unread 03-20-2013, 10:44 AM   #2
ICTBBQ
Knows what a fatty is.
 
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http://www.bbq-brethren.com/forum/forumdisplay.php?f=11
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Unread 03-20-2013, 10:46 AM   #3
Big George's BBQ
somebody shut me the fark up.

 
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Cattle Call
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Large BIG Green EGG- Hatched 8/17/09
Backwoods Extented Party
Weber Genesis Gasser
Mid Atlantic BBQ Association
KCBS
Back Porch BBQ Competition BBQ Team

When all else fails ask yourself WWGALD
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Unread 03-20-2013, 10:52 AM   #4
Faston
On the road to being a farker

 
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Thanks Gents!
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Unread 03-20-2013, 11:41 AM   #5
MS2SB
is One Chatty Farker

 
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Welcome to the party.
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Traeger lil Tex, 2 Weber 22.5", UDS
"Go Cougs!"
They call me "Dave"
Original Noobian Warlord
Loser of Known Space
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Unread 03-20-2013, 07:20 PM   #6
code3rrt
Babbling Farker

 
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Welcome aboard!
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KC
Weber Performer with rotisserie ring, 22.5OTS, Maverick 732, Weber Smokey Joe,PBC Smokenator/Hoovergrill, variety of microbrews, Gin and tonic, variety of lighters.
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Unread 03-20-2013, 07:22 PM   #7
Big M1ke
is one Smokin' Farker
 
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22.5 OTG/ MiNi WSM "when i read about the evils of drinking, i gave up reading"
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Unread 03-20-2013, 07:26 PM   #8
otterpop
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Aloha!
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Aloha
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