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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 03-16-2013, 10:44 AM   #31
charrederhead
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I've done less than 10....first couple I proudly dumped my homemade sauce in and mixed her up. Last couple have been naked, sauce on the side.

Never thought to add in some rub (probably because I never have any leftover ) or sprinkle in some AJ... think I'll try something like that next time.

That's mostly why I love this place...ideas ideas ideas!
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Unread 03-16-2013, 10:46 AM   #32
Gnaws on Pigs
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The same way everybody in NC does-with some Carolina vinegar sauce. I also usually add some black pepper. If I'm going to freeze it for later, I vacuum-seal it nekkid, then add sauce when reheating it.
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Unread 03-16-2013, 12:44 PM   #33
deepsouth
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i don't have set thing. sometimes nothing, sometimes some more rub, sometimes a vinegar sauce, rarely if ever regular bbq sauce.
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Unread 03-16-2013, 12:47 PM   #34
Toast
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Thanks to all for the great replies!
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