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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Old 03-30-2013, 04:44 PM   #61
1911Ron
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Looking good so far, i love the color that the stain gave it, that handle is great.
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Old 03-30-2013, 05:35 PM   #62
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Looks great!
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Old 03-30-2013, 08:02 PM   #63
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Looks good to me! Nice work!
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Old 03-31-2013, 04:24 PM   #64
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Finished!

Thanks for the support and ideas in this thread!
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[CENTER][COLOR="DarkRed"][B]Kamado Joe Jr.[/B][/COLOR] [B]° [/B][COLOR="Black"][B]Kamado Joe Big Joe[/B][/COLOR] [B]° [/B][COLOR="DarkRed"][B]Kamado Joe Classic[/B][/COLOR][/CENTER]
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Old 03-31-2013, 04:36 PM   #65
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Looks Great!! how does it roll? How was the Kamado install?

pwa
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Old 03-31-2013, 04:40 PM   #66
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Quote:
Originally Posted by pwa View Post
Looks Great!! how does it roll? How was the Kamado install?

pwa
It's heavy but it rolls fine. Moving the Big Joe into the table was no problem with three people. Took about two minutes. I set it in the table on a couple 2x4 boards and then positioned the ceramic feet and then lifted it up a tad to remove the boards and we were done...
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