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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Old 03-16-2013, 09:18 AM   #1
Muscrat
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Join Date: 09-15-10
Location: Tuscola Texas
Default Franklin UFC Pork Butt

When the UFC cranks up so does the smoker!
I've watched the Franklin pulled pork video at least 5 times and decided to give it a try. I've done several butts so its not completely Chinese. I'm gonna try to do it around 300° so we'll see what happens. The wind here today is pretty high so keeping it at 250-275 will be a chore so 300 it will be, hopefully.
Attachment 77198
Salt, pepper, onion powder, garlic powder and paprika
Attachment 77199
10.54lbs of pure love!!!
Baby backs will be added in 5 hrs!
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Last edited by Muscrat; 08-04-2013 at 04:10 PM..
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Old 03-16-2013, 09:29 AM   #2
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Looking forward to seeing this one through...
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Old 03-16-2013, 09:38 AM   #3
Muscrat
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Default Franklin UFC Pork Butt

Yeah I'm excited. I couldn't decide whether to cook it on the UDS or the big cooker. Here's a pic of the cooker.
Attachment 77200
Stay Tuned!
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Last edited by Muscrat; 08-04-2013 at 04:10 PM..
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Old 03-16-2013, 09:42 AM   #4
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I hope you have more than one butt loaded into that beast! Nice rig!
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Old 03-16-2013, 09:47 AM   #5
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So far so good! WAR Diaz!!!
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Old 03-16-2013, 10:25 AM   #6
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Quote:
Originally Posted by Muscrat View Post
Yeah I'm excited. I couldn't decide whether to cook it on the UDS or the big cooker. Here's a pic of the cooker.
Attachment 77200
Stay Tuned!
J-3??? That's the one I was debating...
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Old 03-16-2013, 10:50 AM   #7
aawa
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I am doing a couple of fatties and some smoked wings for the fights tonight. Great lookin rig and I am definitely looking forward to how your franklin pork butt turns out.
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Old 03-16-2013, 11:27 AM   #8
Hawg Father of Seoul
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Quote:
Originally Posted by smokeisgood View Post
J-3??? That's the one I was debating...
He built it. IMHO it is nicer than the j3 and cheaper.
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Old 03-16-2013, 12:12 PM   #9
Muscrat
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Default Franklin UFC Pork Butt

Thanks for the compliments. It's built like a J-5 model.
Attachment 77201
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Old 03-16-2013, 12:14 PM   #10
smokeisgood
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Wow, I would'a bet money it was a Jambo. Beautiful..
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Old 03-16-2013, 02:20 PM   #11
Muscrat
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Default Franklin UFC Pork Butt

At 4 hrs I foiled the butt. It swole up like a horny toad!! Never seen that!
Attachment 77212
I also decided to do the Franklin rib cook. One rack of spares and one rack of baby backs.
Attachment 77213
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Last edited by Muscrat; 08-04-2013 at 04:10 PM..
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Old 03-16-2013, 05:29 PM   #12
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The butt came off at 7hrs. It was tender and felt good. Temp was 199. Its resting now while the ribs finish up.
Pics will come shortly!!
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Old 03-16-2013, 06:07 PM   #13
Johnny Ca$h
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Default Franklin UFC Pork Butt

Looks great , Sweet smoker
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Old 03-16-2013, 07:58 PM   #14
Muscrat
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Join Date: 09-15-10
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Default Franklin UFC Pork Butt

Ok I'm an idiot. The pork butt might not have been a butt. The packing said it was but it didn't have a blade in it. There was an leg bone or something. Oh well! It still turned out pretty good.
Attachment 77230
The ribs came out pretty good. The flavor that came out wasn't bad it just isn't as good as PLOYBOYS!!!!!
Attachment 77231
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Last edited by Muscrat; 08-04-2013 at 04:10 PM..
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Old 03-16-2013, 09:44 PM   #15
smokeisgood
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Can we see a closer up shot of the front of your pit? Looks like it has wooden handles.....or is that the bourbon clouding my eyes during the Louisville game???
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