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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 03-16-2013, 10:49 AM   #31
cirk
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Default What's cooking for ST Patric's Day?

Crawfish!!!
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Unread 03-16-2013, 12:00 PM   #32
Shadowdog500
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Corned beef and cabbage cooking right now. Guiness ready in the fridge. Also making Colcannon which is new for us.

My wife and I took a two hour "Irish home cooking" class from an irish chef yesterday at our local library. Our library has a guest chef give a free two hour cooking lesson every month. I've only made a couple classes, but so far I've been impressed. The chef from yesterday actually owns a offset smoker and offered to do a two day bbq class this summer, but the woman in charge of the library nixed the idea.

He made a bunch of stuff I never heard of but it was all great.
From now on instead of mashed potatoes I'm making Colcannon. Basically it's mashed potatoes with cabbage and onion in it. The cabbage and onions are boiled in the water with the potatoes then drain, add butter, milk, salt and pepper to taste, and mash with a power mixer.

Goes great with beef sausage which was his version of sausage and Colcannon (AKA bangars and mash)

Chris

Last edited by Shadowdog500; 03-16-2013 at 01:42 PM..
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Unread 03-17-2013, 04:43 PM   #33
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My wife is boiling up some corned beef and cabbage upstairs. Sorry, no BBQ but it is tasty!

I am getting farked up downstairs.

What better way to spend St. Patrick's day?
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Unread 03-17-2013, 05:20 PM   #34
Big George's BBQ
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Nothing. I am at the Inner Harbor in Baltimore. Kids look great
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Unread 03-17-2013, 05:31 PM   #35
silverfinger
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Default What's cooking for ST Patric's Day?

I can see I need to learn how to make corn beef hash.
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Unread 03-17-2013, 05:32 PM   #36
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Default What's cooking for ST Patric's Day?

Quote:
Originally Posted by Wampus View Post
Pork butts. Lots of pork butts.
And probably some chickens too.
Oh, and a bunch of fish.
Maybe a brisket too.


YEAH BABY!



Happy St. Patty's Day Brethren!
You cooking for the whole church again Wampas? !!!
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Winner of the 1st annual BBQ Brethren Beard War!
I have 3 little kittens! Despicable Me
50 year Old Imperial Kamado with ears.
Another old Kamado. Size #3.
22" fire pit with Weber lid. Nothing like a big fire after dinner.
Weber gasser with side burner, silver.
22" Weber Kettle Gold.
14" Smokey Joe Silver.
BLACK PIRATE THERMAPEN Yes, It's FAST.

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Unread 03-17-2013, 05:33 PM   #37
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Default St. Paddy's Day

Pastrami, ribs and a chicken-probably for tomorrow.
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Unread 03-17-2013, 05:47 PM   #38
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I just pulled two small corned beef points off the smoker and put a pan of potatoes, carrots, parsnips, turnips and onions on. Going to let those go for 45 minutes o so then add back the corned beef with some beef broth and beer.
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