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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 03-15-2013, 01:29 PM   #16
Untraceable
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well, Im not tracing my thingy and grinding hamburger
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Unread 03-15-2013, 04:38 PM   #17
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I'm making tamales!
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Unread 03-15-2013, 05:23 PM   #18
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Wife asked me to make pastrami
Never made it much less ate it. Should be interesting day
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Unread 03-15-2013, 05:29 PM   #19
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Corned beef, cabbage and some taters I am thinking here!
No green beer though.
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Unread 03-15-2013, 06:05 PM   #20
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Corned beef in soaking now. Will be hash Sunday morning. Meeting friends for dinner Sunday night for.. Italian...
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Unread 03-15-2013, 06:32 PM   #21
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Corn beef and pastrami :)
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Unread 03-15-2013, 07:07 PM   #22
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Its my dads birthday. He has requested pulled pork and ribs. Nothing festive about it, but it will be delicious.
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Unread 03-15-2013, 08:33 PM   #23
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Quote:
Originally Posted by deguerre View Post
Well, one thing for sure is, I'm gonna get baked.
So you're cooking yourself?

I'm not cooking anything. I'll be having dinner with Brother NCGrimbo in North Carolina. Anyone if the area is welcome to join us.


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Unread 03-15-2013, 08:43 PM   #24
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Default What's cooking for ST Patric's Day?

Quote:
Originally Posted by bbqwilly View Post
Its my dads birthday. He has requested pulled pork and ribs. Nothing festive about it, but it will be delicious.
Tell Dad happy birthday from the brethren!! I'm sure know one will disagree!!
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Unread 03-16-2013, 01:22 AM   #25
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Quote:
Originally Posted by Untraceable View Post
Ill let you guys connect the dots
Hmmmmmm, Let me see.............You're goona smoke some butcher paper and wrap it in brisket? After several green beers of course.
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Unread 03-16-2013, 08:25 AM   #26
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Corned beef, cabbage and Irish soda bread. The one day the grill isn't going to be used Cooking the corned beef as usual in Guiness and the cabbage will simmer in hard cider and sugar.

Cook one the day before for cold sandwiches on rye and the other the day of for a hot plate. Can never have too much corned beef leftovers! Love this time of year!
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Unread 03-16-2013, 08:34 AM   #27
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I'm doing Pitmaster T's Night Train experiment tomorrow.

Today, my wife and I are going to a local pub mid-afternoon and plan to stay well into the live music sets. Believe it or not, this will be my first ever visit to a pub during St. Patty's Day celebrations. (Guess I don't get out much. )

Brian
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Unread 03-16-2013, 08:40 AM   #28
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Quote:
Originally Posted by bigabyte View Post
WHAT?!?!?

It's St. Paddy's day already?

I don't know how I would know when to do anything without Silverfinger's reminders sometimes.
It's known as Holy Week at my house.
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Unread 03-16-2013, 10:00 AM   #29
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Pork butts. Lots of pork butts.
And probably some chickens too.
Oh, and a bunch of fish.
Maybe a brisket too.


YEAH BABY!



Happy St. Patty's Day Brethren!
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Unread 03-16-2013, 10:09 AM   #30
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Traditional corned beef and cabbage carrots and turnip boiled dinner, and Jameson's Irish Whiskey. Monday I'll make hash.
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