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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 03-15-2013, 08:02 PM   #1
Rub'n Wood BBQ
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Default rub for smoking corned beef

Worried about too much salt, help?

Thanks all!
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Unread 03-15-2013, 08:11 PM   #2
Offthehook
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Hope this helps
http://www.slapyodaddybbq.com/2013/0...-beef-brisket/
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Unread 03-15-2013, 08:12 PM   #3
HeSmellsLikeSmoke
somebody shut me the fark up.
 
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Here is a link to Thirdeye's blog on pastrami. Great rub recipe and instructions on how to soak out the salt.

http://playingwithfireandsmoke.blogs...-pastrami.html
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Unread 03-15-2013, 08:27 PM   #4
Ron_L
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^^^^ This!
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