First cook on the new primo pizza pron!!!

Tony A · 03-20-2013, 08:33 PM

Raging success everyone loved it

Tony A · 03-20-2013, 08:34 PM

Made four they would only let me get a pic on two before they devoured them lol

Budman1 · 03-20-2013, 08:39 PM

Looks good!

bigabyte · 03-20-2013, 08:41 PM

Great looking pie!

caliking · 03-20-2013, 08:41 PM

Looks good! The mob wants more pics of your Primo in action

Patrickkva · 03-20-2013, 08:43 PM

Very nice!!

HeSmellsLikeSmoke · 03-20-2013, 08:48 PM

I see many more pizzas in your future. Looks great.

kds9547 · 03-20-2013, 09:59 PM

Looks great.

Tony A · 03-20-2013, 11:03 PM

Was able to get one more pic off very consistent pies I must say

Tony A · 03-20-2013, 11:04 PM

Home made sauce dough sliced up some mozzarella topped with fresh garlic and fresh cut basil just before going into grill

bigabyte · 03-20-2013, 11:06 PM

Stop it!

You're making me so hungry!

Wampus · 03-21-2013, 07:37 AM

Don't listen to Biggie.......DO NOT STOP!

Those pies look awesome!

Thermal Mass · 03-21-2013, 07:48 AM

Quote:

Originally Posted by Wampus

Don't listen to Biggie.......DO NOT STOP!

Those pies look awesome!

It looks like the addiction has started...

Bravo!
Your crust looks great!

I'm ready for lunch.

smokinrack · 03-21-2013, 07:53 AM

That looks great.I bought the stone and stuff to try pizza on my Akorn but winter came back and I havent gotten a chance to yet.

What temp and how long if you dont me asking?

Tony A · 03-21-2013, 08:01 AM

Temp was pinned at jus about 500 and pizzas only took maybe 6 minutes I didn't get any pics of the bottoms they were eaten too fast for some good pics but bottoms looked really good nice charcoal flavor really good pizza I promise many many more to come soon

03-20-2013, 08:34 PM	#2
Tony A Full Fledged Farker Join Date: 02-29-12 Location: Long island, Ny Downloads: 0 Uploads: 0	Made four they would only let me get a pic on two before they devoured them lol __________________ * PRIMO OVAL XLMINI WSMSMOKEY JOEJUMBO JOEAKORN GOOD GRILLIN ALL

03-20-2013, 08:39 PM	#3
Budman1 Full Fledged Farker Join Date: 02-13-13 Location: Wyoming County, N.Y. Downloads: 0 Uploads: 0	Looks good! __________________ UDS, Mini-UDS, smokey joe, gasser, 3 pie irons, and a weenie fork. "The best BBQ I ever had is the one on the plate in front of me."- Remus Powers

03-20-2013, 08:41 PM	#4
bigabyte somebody shut me the fark up. Join Date: 05-10-06 Location: Overland Fark, KS Downloads: 1 Uploads: 1	Great looking pie! __________________ Chris Baker For great food and and an even better time join the BBQ Brethren Throwdowns *First ever recipient of the Silverfinger Award!* Yes, I own a whole bunch of BBQ crap also. *Certified MOINK Baller & IMBAS Certified MOINK Ball Judge #0003 - Get your MOINK Certification today!* The Secret Squirrel Society doesn't exist - Zero Club member

03-20-2013, 08:41 PM	#5
caliking is One Chatty Farker Join Date: 01-13-10 Location: Houston, TX Downloads: 0 Uploads: 0	Looks good! The mob wants more pics of your Primo in action __________________ EZ wood handled 3 wheeler \| OTS \| OTS mod to OTG \| Ladybug SS Performer \| UglyDrumTandoor \| UDS v1 \| midi UDS with red nipples \| SJG smoker mod \| Simpsons SJS \| Simpsons OTG \| WGA charcoal \| SJP \| Stacked brick WFO \| Lodge Logic Sportsman's Grill cast iron hibachi/sigri \| LBGE

03-20-2013, 08:43 PM	#6
Patrickkva On the road to being a farker Join Date: 09-05-11 Location: Woodbridge, VA Downloads: 0 Uploads: 0	First cook on the new primo pizza pron!!! Very nice!! __________________ Primo XL CG Akorn 2 WSM 18.5" Blazing Blue Thermapen BBQ Guru DigiQ DX2 MABA Member

03-20-2013, 08:48 PM	#7
HeSmellsLikeSmoke somebody shut me the fark up. Join Date: 04-02-07 Location: Warren, Vermont Downloads: 0 Uploads: 0	I see many more pizzas in your future. Looks great. __________________ Jim - Another transplanted Texan Former KCBS CBJ Large and Medium Big Green Eggs , Black 18.5" WSM, Blue Weber Performer - Stainless, Green Weber OTG Kettle , Brinkmann SnP Pro, and a Stainless UDS. One retired Portable Kitchen grill. Red Thermapen, Maverick ET-73, EdgePro Apex Sharpener. Avatar is the original 1951 Weber Kettle

03-20-2013, 09:59 PM	#8
kds9547 On the road to being a farker Join Date: 09-18-12 Location: Lugoff, SC Downloads: 0 Uploads: 0	Looks great.

03-20-2013, 11:04 PM	#10
Tony A Full Fledged Farker Join Date: 02-29-12 Location: Long island, Ny Downloads: 0 Uploads: 0	Home made sauce dough sliced up some mozzarella topped with fresh garlic and fresh cut basil just before going into grill __________________ * PRIMO OVAL XLMINI WSMSMOKEY JOEJUMBO JOEAKORN GOOD GRILLIN ALL

03-20-2013, 11:06 PM	#11
bigabyte somebody shut me the fark up. Join Date: 05-10-06 Location: Overland Fark, KS Downloads: 1 Uploads: 1	Stop it! You're making me so hungry! __________________ Chris Baker For great food and and an even better time join the BBQ Brethren Throwdowns *First ever recipient of the Silverfinger Award!* Yes, I own a whole bunch of BBQ crap also. *Certified MOINK Baller & IMBAS Certified MOINK Ball Judge #0003 - Get your MOINK Certification today!* The Secret Squirrel Society doesn't exist - Zero Club member

03-21-2013, 07:37 AM	#12
Wampus somebody shut me the fark up. Join Date: 06-05-09 Location: Mooresville, IN Downloads: 0 Uploads: 0	Don't listen to Biggie.......DO NOT STOP! Those pies look awesome! __________________ Big JT's Smokin' BBQ Competition Team “If we could change ourselves, the tendencies in the world would also change. As a man changes his own nature, so does the attitude of the world change towards him. We need not wait to see what others do.” - Mahatma Gandhi

03-21-2013, 07:53 AM	#14
smokinrack Knows what a fatty is. Join Date: 03-15-13 Location: iowa Downloads: 0 Uploads: 0	That looks great.I bought the stone and stuff to try pizza on my Akorn but winter came back and I havent gotten a chance to yet. What temp and how long if you dont me asking?

03-21-2013, 08:01 AM	#15
Tony A Full Fledged Farker Join Date: 02-29-12 Location: Long island, Ny Downloads: 0 Uploads: 0	Temp was pinned at jus about 500 and pizzas only took maybe 6 minutes I didn't get any pics of the bottoms they were eaten too fast for some good pics but bottoms looked really good nice charcoal flavor really good pizza I promise many many more to come soon __________________ * PRIMO OVAL XLMINI WSMSMOKEY JOEJUMBO JOEAKORN GOOD GRILLIN ALL