The BBQ BRETHREN FORUMS.  



Our Homepage Donation to Forum Overhead Recipes Smoke Signals Magazine Welocme Merchandise Associations Purchase Subscription Amazon Affiliate
Go Back   The BBQ BRETHREN FORUMS. > Discussion Area > Q-talk

Notices

Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


Reply
 
Thread Tools
Old 06-30-2017, 09:29 AM   #1
CakeM1x
is One Chatty Farker
 
Join Date: 04-23-12
Location: Madison, WI
Default Tri-Tip Sammies on the Joe Jr

Tri-Tip was on sale...should grabbed more. Was debating between the joe or sous vide(did sv last time and was superb). Decided on the joe since I had a pork loin chunk that I cured for some ham already out there.

Seasoned one half with oakridge santa maria and the other with black ops. Threw it on the joe at 225 with a chunk of post oak.



In the meantime I made some french bread. I need to work on my bread game.



Pulled it off at 110 and seared it off.



Beautiful




Sliced, very tender



Put it onto a roll slathered with some garlic mayo and topped with fried onions/peppers/mushrooms. I put pepperjack on my half, wife was feeling the cheese.



Mine




It was very tasty. Wifey kept repeating that as well. Love me some tri-tip!


Here was the pork loin cured with some tenderquick/maple syrup. Cold smoked it for a couple hours with some maple/apple/cherry and then hot smoke til 145 IT. Going to slice it up for some ham sammies for lunch.



CakeM1x is offline   Reply With Quote


Thanks from:--->
Old 06-30-2017, 09:43 AM   #2
Springram
is One Chatty Farker

 
Springram's Avatar
 
Join Date: 09-14-12
Location: Spring, Texas
Default

Nice cook for sure. Love tri tips.
__________________
Certified Carcinogenic Meat Eater (CCME)
LSG 24"X24"X36" vertical offset smoker
LG and MiniMax BGE
Weber Jumbo Joe
Springram is online now   Reply With Quote


Old 06-30-2017, 11:14 AM   #3
AceQue
Knows what a fatty is.
 
Join Date: 06-14-14
Location: Racine, WI
Default

where do you find tri tips? I've looked high and low around here and never see them. Only place I've ever run into them was at trader joes, but they usually only have the pre marinated ones.
AceQue is offline   Reply With Quote


Old 06-30-2017, 11:38 AM   #4
Springram
is One Chatty Farker

 
Springram's Avatar
 
Join Date: 09-14-12
Location: Spring, Texas
Default

AceQue, they are gradually being seen all over. Used to be only a California thing but now, I can get nice tri tips at my local HEB here in Houston area. Just hang in there.
__________________
Certified Carcinogenic Meat Eater (CCME)
LSG 24"X24"X36" vertical offset smoker
LG and MiniMax BGE
Weber Jumbo Joe
Springram is online now   Reply With Quote


Old 06-30-2017, 12:51 PM   #5
PorkinButts82
is one Smokin' Farker
 
Join Date: 12-30-16
Location: Naples fl
Default

Looks good. I do pesto pesto mayo. Next time I'm gonna throw on some sautéed peppers, onions and shrooms.

Sent from my SM-G920V using Tapatalk
PorkinButts82 is offline   Reply With Quote


Old 06-30-2017, 01:02 PM   #6
CakeM1x
is One Chatty Farker
 
Join Date: 04-23-12
Location: Madison, WI
Default

Quote:
Originally Posted by AceQue View Post
where do you find tri tips? I've looked high and low around here and never see them. Only place I've ever run into them was at trader joes, but they usually only have the pre marinated ones.
This is where they have them. They don't always have them but I get their email blasts and usually have them on special. Could always custom order to I imagine.

http://www.uwprovision.com/
CakeM1x is offline   Reply With Quote


Thanks from:--->
Old 06-30-2017, 01:45 PM   #7
BillN
Quintessential Chatty Farker

 
BillN's Avatar
 
Join Date: 03-14-16
Location: St David, Az.
Default

Nice work, the tri-tip and the bread look amazing.
__________________
Bill, from Cochise County Arizona
LSG 24 X 36 Horizonatal Offset w/warming oven
BillN is offline   Reply With Quote


Old 06-30-2017, 02:36 PM   #8
AceQue
Knows what a fatty is.
 
Join Date: 06-14-14
Location: Racine, WI
Default

Quote:
Originally Posted by CakeM1x View Post
This is where they have them. They don't always have them but I get their email blasts and usually have them on special. Could always custom order to I imagine.

http://www.uwprovision.com/
Thanks for the heads up. I'll be in Monona on Saturday so if I remember, I'll maybe swing by and check it out.
AceQue is offline   Reply With Quote


Reply

Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump


Forum Custom Search: Enter your Search text below. GOOGLE will search ONLY the BBQ Brethren Forum.





All times are GMT -5. The time now is 01:23 AM.


Powered by vBulletin® Version 3.8.8
Copyright ©2000 - 2017, vBulletin Solutions, Inc.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.
no new posts