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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 03-15-2013, 07:07 AM   #16
charrederhead
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I'm salivating heavily, and it ain't from the farking oatmeal I'm making!
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Unread 03-15-2013, 07:38 AM   #17
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Wow. I've just recently discovered Cuban sandwiches. I will definitely try this sometime
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Unread 03-15-2013, 08:17 AM   #18
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Oh sweet jebus that looks awesome. I will have to give this a shot. I like the idea of the minced garlic frozen into cubes. Will definitely do that the next time the parents dump 20 pounds of garlic on me.
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Unread 03-15-2013, 08:20 AM   #19
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I'll take one please.
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Unread 03-15-2013, 08:22 AM   #20
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Now that's a sammy!
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Unread 03-15-2013, 08:29 AM   #21
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Cuban sammies have been on my mind lately, and I don't know why. I'm not much of a fan of dill pickles on sammies, but I have been craving it lately.

You rawked those sammies man!

Thinking a trip to the meat store might be in order tonight.
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Unread 03-15-2013, 08:40 AM   #22
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Wow!!!! What time is dinner?
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Unread 03-15-2013, 10:40 AM   #23
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Man that looks GOOD!!
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Unread 03-15-2013, 10:41 AM   #24
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very nice work . looked so good i licked the monitor of the computer
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Unread 03-15-2013, 10:48 AM   #25
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Fanstastic sir! I loves me some Cuban food & you just made me decide I'm gonna go get a Cubano at lunch today (we have a really great Cuban bakery nearby). I'm bookmarking this fo sho and I look forward to doing this.

Thanks for posting!
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Unread 03-15-2013, 10:55 AM   #26
Big George's BBQ
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That looks great Will have to try it Like the way you do garlic
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