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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 03-15-2013, 11:27 AM   #31
1911Ron
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Good looking Shrimp! How long did you cook them with that big of a fire
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Unread 03-15-2013, 11:29 AM   #32
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Unread 03-15-2013, 12:24 PM   #33
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Quote:
Originally Posted by MisterChrister View Post
Chems leaching out of the briqs into the grill?!? I've never had lump do that!
Quote:
Originally Posted by caseydog View Post
I have been cooking on the same charcoal for 15 years, so I don't think that is the cause.

Lump snob.

CD
so what I got out of this is that you can safely go ~14 1/2 years before you need to clean out your kettle and change charcoal...or did I miss something?
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Unread 03-15-2013, 12:54 PM   #34
deguerre
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First it's Thermapens. Now it's kettles?!?
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Thanks from:--->
Unread 03-15-2013, 01:04 PM   #35
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I thought he had a fire supression system for that.?
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Unread 03-15-2013, 01:25 PM   #36
bigabyte
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Look, I'm sure his kettle works fine. It's just not up to the task as he wants to perform it.

Now then, who's going to be the first to send CD a PM to get a free kettle? I'm pretty sure he's switching to campfires from now on. None of this high-tech kettle nonsense.
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Unread 03-15-2013, 01:32 PM   #37
deepsouth
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just wanted to say hey.

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είναι το είδος.
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Unread 03-15-2013, 02:04 PM   #38
Bluesman
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Had the exact same thing happen a few months back. I grabbed another beer and went........Oooh, Wow, Yeah. Still don't Know what it was
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Unread 03-15-2013, 04:08 PM   #39
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Haven't had that happen to me yet. Thanks for sharing. I think I might take a hard look at mine the next time I have it out. Maybe I'll think about cleaning it.
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