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03-15-2013, 04:23 AM
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#1 |
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is One Chatty Farker
  
Join Date: 11-17-12
Location: South East Victoria Australia
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Neutral binder for simple Rubs Question
Sometimes I want to rub a Meat with a very simple rub/season.
salt pepper etc, maybe its my Australian way ,but I usually use a non taste light oil. Could anything else be used that is taste/cook neutral.
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I drank a bottle of Fosters and survived  I flashed my nuts and won a Throwdown  Cheers. Titch |
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03-15-2013, 04:42 AM
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#2 |
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is one Smokin' Farker
Join Date: 12-18-12
Location: Dearborn Mi
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mustard
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03-15-2013, 05:57 AM
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#3 |
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Full Fledged Farker
 
Join Date: 02-10-13
Location: Lafayette, LA
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Are you worried the rub won't stick? If the meat has ever so little moisture on it which it naturally will. I say just rub the rub into the meat it should stay put.
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Brady Check out the Throwdown fun here. Cajun Grill Charcoal Pit; WSM 22.5"; Homemade UDS; Modified Brinkmann Smoker; Sausage Maker Smokehouse; Crown Verity Gas Grill. |
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03-15-2013, 06:29 AM
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#4 |
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Full Fledged Farker
Join Date: 02-28-13
Location: Riverside, CA
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Hey Titch!
Mayonnaise slather is another option. Makes for a great sealer of moisture as well. Still got me thinkin' about the Aussie TD.
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Got beer??? |
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03-15-2013, 08:21 AM
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#5 |
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somebody shut me the fark up.
Join Date: 04-02-07
Location: Warren, Vermont
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After I rinse the meat off there always is enough moisture present so that any rub I have ever used adheres with no problem.
Edit: I never use heavy rub though.
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Jim - Another transplanted Texan Former KCBS CBJ Large and Medium Big Green Eggs , Black 18.5" WSM, Blue Weber Performer - Stainless, Green Weber OTG Kettle , Brinkmann SnP Pro, and a Stainless UDS. One retired Portable Kitchen grill. Red Thermapen, Maverick ET-73, EdgePro Apex Sharpener. Avatar is the original 1951 Weber Kettle Last edited by HeSmellsLikeSmoke; 03-15-2013 at 10:18 AM.. |
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03-15-2013, 09:44 AM
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#6 |
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Babbling Farker
Join Date: 07-08-10
Location: Boyertown, PA
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How about water? I would apply the salt first and let it sit a few minutes, it should pull a little moisture out and help the pepper stick.
or just pour some Fosters on it. That's pretty taste neutral right?
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Jason "I can get a good look at a T-bone by sticking my head up a bull's a$$, but I'd rather take a butcher's word for it". - Tommy Callahan III XL Big Green Egg, 22.5 Weber OTS, WSJ Gold/Mini WSM, 18" & 22" WSM Flyers Orange Thermapen WAEFAY...WWGALD??? |
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03-15-2013, 11:00 AM
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#7 |
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Babbling Farker
Join Date: 07-04-09
Location: Jonesboro,Tx
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Water/natural moisture. I you need to add something to get your rub to stick your using to much rub!
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I never met a Cow that I didn't like with a little Salt & Pepper! Certified PORK-A-HOLIC Last edited by Bludawg; 03-15-2013 at 11:39 AM.. Reason: Added a thuoght |
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03-15-2013, 11:04 AM
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#8 |
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is One Chatty Farker
Join Date: 06-20-11
Location: Airmont, NY
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I typically don't use anything. Just rinse, pat dry with paper towels and rub.
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Hillside BBQ 2013 Stumps Classic - Delivered 4/15/13 Large BGE - Rescued 2012 2010 WSM 22.5" 2010 Weber genesis gas grill Rescued 22.5 Weber One-touch gold Yellow Thermopen BBQ Guru CyberQ 2011 Built UDS - Retired |
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03-15-2013, 11:10 AM
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#9 | |
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Full Fledged Farker
Join Date: 02-02-12
Location: Nashville, Tn
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Quote:
Salt lightly first, wait a few minutes, and the moisture from the meat should help any seasoning stick to it. I wouldn't add any more salt to it after that.
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Traeger Lil' Tex Elite, WSM, Green SS Performer, 22" OTG, hyperfast orange Thermapen. CBJ. |
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03-15-2013, 11:32 AM
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#10 |
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is one Smokin' Farker
Join Date: 02-08-10
Location: Howell, MI
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The only thing I use is oil. Olive oil, usually.
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Two Weber daisy wheel kettles A: 1979 P: 1993 |
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03-15-2013, 03:03 PM
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#11 |
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is One Chatty Farker
Join Date: 06-28-10
Location: Bothell, WA
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Best binder is no binder at all. I find that if you dry your meat well then only the amount that needs to stick to the meat sticks. The excess falls off.
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Traeger lil Tex, 2 Weber 22.5", UDS Mop, Sauce & Two Smoking Barrels BBQ Team "Go Cougs!" They call me "Dave" Noobian Warlord |
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03-15-2013, 05:01 PM
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#12 |
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is One Chatty Farker
Join Date: 11-17-12
Location: South East Victoria Australia
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Most helpfull folks,thank you
__________________
I drank a bottle of Fosters and survived I flashed my nuts and won a Throwdown Cheers. Titch |
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