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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 03-15-2013, 05:17 AM   #16
slammmed
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Sounds like a hell of a deal, have you considered just building an outdoor cooking area instead of a built in grill? There are many advantages and would be a lot easier and flexible
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Unread 03-15-2013, 07:15 AM   #17
Zak
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I built this for a Silver B, actually 2 of them one for the house and one for my camp. Hopefully it gives you some ideas.
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Unread 03-15-2013, 07:23 AM   #18
Toney Marconi
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^ I'm sure Fire Marshall Bill would love that ^
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Unread 03-16-2013, 02:29 PM   #19
iamchrisshine
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Quote:
Originally Posted by Zak View Post
I built this for a Silver B, actually 2 of them one for the house and one for my camp. Hopefully it gives you some ideas.
How hot does that wood get?
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Unread 03-18-2013, 08:21 AM   #20
Zak
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I've had that grill cranking well over 500° and the wood around it never even gets warm. I've built in the proper clearances to prevent any chances of burning the wood. Like i said, i've built 2 and even cooking for hours on end in the middle in the summer i've never seen a portion of the wood get the slightest bit discolored from the heat, let alone hot enough to catch on fire. If you build it right, there's no chance for the wood to catch fire. The details are in the clearances.
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