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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 03-14-2013, 09:24 PM   #16
hamiltont
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Well, I'd hit that from the top. Then from the bottom. Then from the side and then from the other side. All in one fluid motion... Looks awesome!!!
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Old 03-14-2013, 09:30 PM   #17
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Default Would you hit this?

Having a hard time smelling it.

But, yea, Id eat the whole thing in one sitting!!
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Old 03-14-2013, 09:42 PM   #18
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Hmmmm...

Send some to me and I'll let you know!
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Duh.
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Old 03-14-2013, 10:03 PM   #19
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Looks Great Thanks for sharing...
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Old 03-14-2013, 10:10 PM   #20
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What is it? Outstanding!
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Old 03-14-2013, 10:12 PM   #21
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Sure would, looks great!
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Old 03-14-2013, 10:12 PM   #22
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I can't believe I'm posting this one...but in answer to your question...

Like Ike and Tina!

OK, off to the PB!
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Old 03-14-2013, 10:16 PM   #23
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Not only would I hit it, I'd settle for sloppy seconds'.
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Old 03-14-2013, 10:16 PM   #24
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That Looks Fantastic !!
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Old 03-14-2013, 10:18 PM   #25
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Maybe after about 7 or 8 beers ........just kidding, looks great.
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Old 03-14-2013, 10:23 PM   #26
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it's a trick, I don't see where it's beef, pork or chicken. but it sure looks
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Old 03-14-2013, 10:25 PM   #27
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Default Would you hit this?

A thing of beauty. Can you send over a plate full?
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Old 03-14-2013, 10:25 PM   #28
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yes i would
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Old 03-14-2013, 10:51 PM   #29
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I saw that when you posted it on FB. Looks even better on the bigger screen!
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Old 03-14-2013, 10:55 PM   #30
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Hard enough to knock its teeth out!
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