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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 03-14-2013, 10:58 AM   #1
Cack
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Default Let's Say Goodbye To A Fallen Friend

This beautiful 10lb butt was injected and rubbed and on its way to become delicious ... Then tragity struck and she went ker-plunk ... At least I had 3 more going on

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Unread 03-14-2013, 10:59 AM   #2
bigabyte
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...and the problem is????

I bet you would have eaten an Oreo that fell down like that.

Shows something, I would say. An Oreo that costs just a few pennies compared to a piece of meat that probably cost at least $10 or more.

And you call yourself a BBQ'er.

You're just a farking cookie monster!
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Unread 03-14-2013, 10:59 AM   #3
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Unread 03-14-2013, 11:01 AM   #4
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Nothing a little soap and water won't fix. Good thing ya had the reserve.
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Unread 03-14-2013, 11:01 AM   #5
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Don't tell me you're throwing that away??!!!??? I'd rinse and cook that baby and it would still be delicious. 200* internal covers a multitude of sins, man. Mail it to me.
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Unread 03-14-2013, 11:01 AM   #6
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So...How did it happen?
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Unread 03-14-2013, 11:02 AM   #7
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nothing wrong that i can see,a little grid between the teeth never hurt nobody.
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Unread 03-14-2013, 11:02 AM   #8
bigabyte
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Now I want some Oreos.
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Unread 03-14-2013, 11:02 AM   #9
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I'd definitely toss that sheet pan, you'll never get those scratches out!
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Unread 03-14-2013, 11:09 AM   #10
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Are you cooking that for yourself and/or friends? Rinse that sucker off and throw it on the smoker!! Nothing on there that 10 hours in the smoke won't take care of.
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Unread 03-14-2013, 11:11 AM   #11
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5 second rule...
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Unread 03-14-2013, 11:11 AM   #12
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This may come as a shock, restaurants do it all of the time. Rinse and go.
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Unread 03-14-2013, 11:12 AM   #13
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Instead of taking a pic you should've applied the 5 second rule.
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Unread 03-14-2013, 11:13 AM   #14
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if nobody saw it, it never happen.
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Unread 03-14-2013, 11:13 AM   #15
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same problem with me last night, and a chop. i cooked it off.
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