The BBQ BRETHREN FORUMS.  



Our Homepage Donation to Forum Overhead Recipes Smoke Signals Magazine Welocme Merchandise Associations Purchase Subscription Amazon Affiliate
Go Back   The BBQ BRETHREN FORUMS. > Discussion Area > Q-talk

Notices

Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


Reply
 
Thread Tools
Old 03-14-2013, 11:58 AM   #1
Cack
is One Chatty Farker
 
Join Date: 10-05-11
Location: Greenville, SC
Default Let's Say Goodbye To A Fallen Friend

This beautiful 10lb butt was injected and rubbed and on its way to become delicious ... Then tragity struck and she went ker-plunk ... At least I had 3 more going on

__________________
Lang 36" Original Patio (Jessica), WSM 18.5 (Bullet Bill), 60" Weber Genesis E-330

Last edited by Cack; 03-14-2013 at 12:24 PM..
Cack is offline   Reply With Quote




Old 03-14-2013, 11:59 AM   #2
bigabyte
somebody shut me the fark up.
 
bigabyte's Avatar
 
Join Date: 05-10-06
Location: Overland Fark, KS
Default

...and the problem is????

I bet you would have eaten an Oreo that fell down like that.

Shows something, I would say. An Oreo that costs just a few pennies compared to a piece of meat that probably cost at least $10 or more.

And you call yourself a BBQ'er.

You're just a farking cookie monster!
__________________
Asshattatron Farkanaut, CGCFO
Chief Galactic Crockpot Foil Officer
Certified MOINK Baller & IMBAS Certified MOINK Ball Judge #0003 - Are you MOINK Certified?
Sole recipient of the Silverfinger and fingerlickin Awards!

Don't forget about the Throwdown Thingies!
The Secret Squirrel Society doesn't exist - Zero Club



Duh.
bigabyte is offline   Reply With Quote


Thanks from: --->
Old 03-14-2013, 11:59 AM   #3
Doug S.
On the road to being a farker

 
Doug S.'s Avatar
 
Join Date: 06-07-11
Location: Palmyra, Utah
Default

__________________
22.5" OTS Weber Kettle
22.5" OTG Weber Kettle
18.5" OTS Weber Kettle
18.5" OTS Bud Light Weber Kettle
Weber Performer W/ Rotisserie
Weber Smokey Joe
Mastertouch 40" SS Electric Smoker
Doug S. is offline   Reply With Quote


Old 03-14-2013, 12:01 PM   #4
code3rrt
Babbling Farker
 
Join Date: 08-09-12
Location: Spokane Valley, Washington
Default

Nothing a little soap and water won't fix. Good thing ya had the reserve.
__________________
KC
Weber Performer with rotisserie ring, 22.5OTS, Maverick 732, Weber Smokey Joe,PBC Smokenator/Hoovergrill, variety of microbrews, Gin and tonic, variety of lighters.:blah:
code3rrt is offline   Reply With Quote


Old 03-14-2013, 12:01 PM   #5
Gnaws on Pigs
is one Smokin' Farker
 
Join Date: 05-22-10
Location: Smoky Mountains, NC
Default

Don't tell me you're throwing that away??!!!??? I'd rinse and cook that baby and it would still be delicious. 200* internal covers a multitude of sins, man. Mail it to me.
__________________
...Half a yard full of crap to cook on like everybody else...

Slow-to-average-speed [COLOR=dimgray]GRAY[/COLOR] Wal-Mart thermometer


Just a hungry hillbilly lookin for a dead critter to cook

Four [URL="http://www.bbq-brethren.com/forum/group.php?groupid=39"]Zeros[/URL] in one [URL="http://www.bbq-brethren.com/forum/forumdisplay.php?f=86"][COLOR=red]throwdown[/COLOR][/URL][COLOR=red],[/COLOR] baby! :bow:
Gnaws on Pigs is offline   Reply With Quote


Old 03-14-2013, 12:01 PM   #6
Smokin Patriots
Full Fledged Farker
 
Join Date: 06-04-11
Location: Union, KY
Default

So...How did it happen?
__________________
Rec Tec, GMG JB, 22.5 WSM x 2, Weber Rach Kettle, Weber Kettle 22.5, Competition Pitmaker Smoker Trailer
Smokin Patriots is offline   Reply With Quote


Old 03-14-2013, 12:02 PM   #7
woodbutcher1
is one Smokin' Farker

 
woodbutcher1's Avatar
 
Join Date: 04-04-10
Location: Shelby Twp. Macomb Co. SE Michigan
Default

nothing wrong that i can see,a little grid between the teeth never hurt nobody.
__________________
leonard
-----------------
Real Men Don't Drink Milk-----They Eat The Cow.

55 Gal. UDS
30 Gal. UDS
16 Gal. Mini. UDS
Maverick ET-732 & iQue - 110
woodbutcher1 is offline   Reply With Quote


Old 03-14-2013, 12:02 PM   #8
bigabyte
somebody shut me the fark up.
 
bigabyte's Avatar
 
Join Date: 05-10-06
Location: Overland Fark, KS
Default

Now I want some Oreos.
__________________
Asshattatron Farkanaut, CGCFO
Chief Galactic Crockpot Foil Officer
Certified MOINK Baller & IMBAS Certified MOINK Ball Judge #0003 - Are you MOINK Certified?
Sole recipient of the Silverfinger and fingerlickin Awards!

Don't forget about the Throwdown Thingies!
The Secret Squirrel Society doesn't exist - Zero Club



Duh.
bigabyte is offline   Reply With Quote


Thanks from: --->
Old 03-14-2013, 12:02 PM   #9
Thermal Mass
is one Smokin' Farker
 
Join Date: 02-05-13
Location: Jackson, WI
Default

I'd definitely toss that sheet pan, you'll never get those scratches out!
__________________
42" WFO,[B][/B]-Brick vert smoker, Tuscan wood grill, 22" Weber, ECB-sent to the curb! Superfast [B][COLOR="Magenta"]PINK[B][COLOR="Magenta"] Thermapen[/COLOR][/B][/COLOR][/B]
Offically a [URL="http://www.bbq-brethren.com/forum/group.php?groupid=39"]ZERO[/URL]!!
[COLOR=Red]My Build[/COLOR]:
[URL]http://www.bbq-brethren.com/forum/showthread.php?t=153650[/URL]

"[COLOR=Navy]When it comes right down to it, you just want to be surrounded by good people and good food."[/COLOR]-Chuck Hughes
Thermal Mass is offline   Reply With Quote


Thanks from: --->
Old 03-14-2013, 12:09 PM   #10
cpw
Babbling Farker

 
cpw's Avatar
 
Join Date: 02-28-11
Location: Savannah, Georgia
Name/Nickname : Chad
Default

Are you cooking that for yourself and/or friends? Rinse that sucker off and throw it on the smoker!! Nothing on there that 10 hours in the smoke won't take care of.
__________________
________________
Deep South GC36
Lang 84 Deluxe
Yoder YS640
Savannah, GA
Yes, Dear BBQ on Facebook
Proudly sponsored by Dixie Meat Rub, Deep South Smokers, and The Atlanta BBQ store
cpw is offline   Reply With Quote


Old 03-14-2013, 12:11 PM   #11
BruceB
is one Smokin' Farker
 
BruceB's Avatar
 
Join Date: 12-09-04
Location: Utica, MI
Default

5 second rule...
__________________
Good Talkin' With You

Bruce


22 1/2" WSM
2 18 1/2" WSM's
Weber 22 1/2" Kettle
Weber Smokey Joe Platinum
Weber Genesis Gasser
Treasurer, Great Lakes BBQ Association
Member Rubbed, Smoked and Sauced BBQ Team
KCBS/CBJ #55356
BruceB is offline   Reply With Quote


Old 03-14-2013, 12:11 PM   #12
yakdung
is One Chatty Farker
 
Join Date: 04-12-10
Location: Houston, Texas
Default

This may come as a shock, restaurants do it all of the time. Rinse and go.
yakdung is offline   Reply With Quote


Thanks from: --->
Old 03-14-2013, 12:12 PM   #13
Phubar
somebody shut me the fark up.

 
Phubar's Avatar
 
Join Date: 04-24-09
Location: Utrecht,TheNetherPharkinglands
Default

Instead of taking a pic you should've applied the 5 second rule.
__________________
-TG
-WGA (3)
-UDS (S,M,L)

All fueled by Ecobrasa Coco Briquettes

*Lowland Smokers Dutch BBQ Champion 2011 - 2012*
*Lowland Smokers Dutch BBQ Champion 2013 Low 'n Slow
*WGA Ambassador
Phubar is offline   Reply With Quote


Thanks from: --->
Old 03-14-2013, 12:13 PM   #14
savageford
is one Smokin' Farker
 
Join Date: 02-24-13
Location: Westfield, MA
Default

if nobody saw it, it never happen.
savageford is offline   Reply With Quote


Old 03-14-2013, 12:13 PM   #15
thirtydaZe
Full Fledged Farker

 
thirtydaZe's Avatar
 
Join Date: 10-20-11
Location: Omaha
Default

same problem with me last night, and a chop. i cooked it off.
__________________
Kamado Saffire
Yoder Cheyenne
Weber Kettle 22.5"
Weber Summit
Weber Performer
Weber Go-Anywhere
Weber Jumbo Joe
thirtydaZe is offline   Reply With Quote


Reply

Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump


Forum Custom Search: Enter your Search text below. GOOGLE will search ONLY the BBQ Brethren Forum.
Custom search MAY not work(no display box) in some configurations of Internet Explorer. Please use compliant version of Firefox or Chrome.







All times are GMT -5. The time now is 07:36 PM.


Powered by vBulletin® Version 3.8.8
Copyright ©2000 - 2018, vBulletin Solutions, Inc.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.
no new posts